Private Chef - German and Austrian Favorites

With Chef Cathy
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Private Chef - German and Austrian Favorites: Jägerschnitzel
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$59 PER PERSON

UNAVAILABLE

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Your CHEF

Chef Cathy
5.0 (1 Review)
Serving the Los Angeles area
Verified chef
Verified Chef
Chef Cathy is a trained chef who hails from Switzerland. She learned traditional French and European styles of cooking while in school, and is practiced in making the dishes native to her homeland as well as German, Italian, and East European fare. She cooked at several prominent hotels in Switzerland before moving to LA and enjoys mixing different cuisines from Europe with that of the rest of the world, but she still loves preparing real, traditional Swiss and German meals as well.
View all of Chef Cathy's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Cathy will travel to guests in West Los Angeles

WHAT YOU’LL EXPERIENCE

Get a taste of German and Austrian favorites showcasing rustic styles that boast bold flavors.
In this culinary experience, Chef Cathy will take you on a mouthwatering tour of some of Germany and Austria's most famous and favorited culinary delights. A couple of dishes you can look forward to enjoying on Chef Cathy's three-course menu include complexly flavored savory sauerkraut fritters with sweet pears and salty Gorgonzola cheese as well as fresh, homemade spatzle.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Krautfritters mit Birne und Gorgonzola
Crispy potato and sauerkraut fritters with pear and Gorgonzola cheese
Jägerschnitzel
Pork schnitzel in a wine gravy sauce with mushrooms, bacon and croutons
Spätzle
Homemade pasta dumplings sautéed in butter
Palatschinken
Austrian crepes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
6 to 8 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Cathy
5.0 (1 Review)
Serving the Los Angeles area
Verified chef
Verified Chef
Chef Cathy is a trained chef who hails from Switzerland. She learned traditional French and European styles of cooking while in school, and is practiced in making the dishes native to her homeland as well as German, Italian, and East European fare. She cooked at several prominent hotels in Switzerland before moving to LA and enjoys mixing different cuisines from Europe with that of the rest of the world, but she still loves preparing real, traditional Swiss and German meals as well.
View all of Chef Cathy's Experiences >

Event location

Chef Cathy will travel to guests in West Los Angeles
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Verified guest reviews for other experiences with Chef Cathy

Sam N. Sam N.

Booked the menu German Classics: Schnitzel, Spatzle & Sauerkraut with Chef Cathy in El Segundo

I attended Chef Cathy's German cooking class and had a really good time. Being from Germany myself, I can say that I have high standards when it comes to German cuisine. Cathy has (from what I remember) over 30 years of experience as a Chef in German and Swiss cuisine and you notice it. The dishes were delicious and simple to make at home. Also, Cathy has a lot of knowledge of German/Swiss culture and her place is like a nice German/Swiss souvenir shop with a lot of items from that part of Europe. I can certainly recommend her for both social and team building cooking classes in Los Angeles.

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