Private Chef - German and Austrian Favorites

Get a taste of German and Austrian favorites showcasing rustic styles that boast bold flavors.

In this culinary experience, Chef Cathy will take you on a mouthwatering tour of some of Germany and Austria's most famous and favorited culinary delights. A couple of dishes you can look forward to enjoying on Chef Cathy's three-course menu include complexly flavored savory sauerkraut fritters with sweet pears and salty Gorgonzola cheese as well as fresh, homemade spatzle.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Cathy

Sam N.

Sam

27 Feb 2016

I attended Chef Cathy's German cooking class and had a really good time. Being from Germany myself, I can say that I have high standards when it comes to German cuisine. Cathy has (from what I remember) over 30 years of experience as a Chef in German and Swiss cuisine and you notice it. The dishes were delicious and simple to make at home. Also, Cathy has a lot of knowledge of German/Swiss culture and her place is like a nice German/Swiss souvenir shop with a lot of items from that part of Europe. I can certainly recommend her for both social and team building cooking classes in Los Angeles.

Meet your chef

Chef Cathy
Chef Cathy Verified chef

Chef Cathy is a trained chef who hails from Switzerland. She learned traditional French and European styles of cooking while in school, and is practiced in making the dishes native to her homeland as well as German, Italian, and East European fare. She cooked at several prominent hotels in Switzerland before moving to LA and enjoys mixing different cuisines from Europe with that of the rest of the world, but she still loves preparing real, traditional Swiss and German meals as well.

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