Private Chef - Delight in Sardinian Staples

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

On an island where sheep outnumber people, Sardinians hold the secret to perfectly prepared lamb.

In this private chef experience, Chef Francesca combines her Sardinian heritage and years of culinary experience to bring you an authentic Sardinian feast for meat lovers. Cured meats are a staple in Sardinia and you will have the opportunity to taste a variety of them, including porchetta, bresaola, pancetta, and guanciale. And for the main event, a melt-in-your-mouth lamb stew.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Francesca

Hilary L.

Hilary

03 Oct 2022

Chef Francesca was so kind and we had an excellent time learning to make homemade pasta. 10/10 would recommend this cooking class experience

Justin A.

Justin

25 Sep 2022

Francesca warmly opened her home and taught us amazing Italian techniques that we will take into our own home for future meals. We had such a great time. We would definitely book again with family and friends. Also, we are now buying a pasta maker/kitchenaid for learning how to make it by hand and using a machine. Thanks for everything!

Ryan F.

Ryan

20 Sep 2022

Chef Francesca is absolutely amazing. The smaller format cooking class where she graciously hosts in her home kitchen is a really great hands-on experience. Francesca allowed us to try some of the flavors of her hometown in Sardinia and didn't laugh too hard at my attempt to mirror her pasta folding skills.

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Chef Francesca will travel to guests within Los Angeles for this experience.

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