Private Chef - Delight in Sardinian Staples
In this private chef experience, Chef Francesca combines her Sardinian heritage and years of culinary experience to bring you an authentic Sardinian feast for meat lovers. Cured meats are a staple in Sardinia and you will have the opportunity to taste a variety of them, including porchetta, bresaola, pancetta, and guanciale. And for the main event, a melt-in-your-mouth lamb stew.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With Sardinian cheese, porchetta, bresaola, honey and crostini
Homemade Spaghetti Carbonara
With pancetta, guanciale and pecorino cheese
Sardinian-Style Lamb Stew
With peas, fresh tomatoes and saffron
Panna Cotta Frutti di Bosco
- Minimum Guests 6
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Francesca will travel to guests within Los Angeles for this experience.