Private Chef - Sardinian Seafood Feast
In this private dining experience, Chef Francesca brings a lifetime of traditional Italian cooking from her home island of Sardinia. Created for seafood lovers, Chef Francesca's four-course Sardinian seafood menu is perfect for those looking to dive into a unique dining experience filled with a beautiful and delicious array of traditional Sardinian specialities, including the Sardinian delicacy of bottarga.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With garlic, parsley, bread crumbs and lemon juice
With vongole and bottarga
Salmon al Cartoccio
Macedonia Mixed Fruit
With limoncello and lemon sorbet
- Minimum Guests 6
- Maximum Guests 25
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Francesca will travel to guests within Los Angeles for this experience.