Private Chef - Sardinian Seafood Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
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See how Sardinian seafood satisfies the most demanding palates in a simple and natural way.

In this private dining experience, Chef Francesca brings a lifetime of traditional Italian cooking from her home island of Sardinia. Created for seafood lovers, Chef Francesca's four-course Sardinian seafood menu is perfect for those looking to dive into a unique dining experience filled with a beautiful and delicious array of traditional Sardinian specialities, including the Sardinian delicacy of bottarga.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Francesca

Baharak

Baharak

19 Sep 2023

What a great experience! Chef Francesca was amazing! In addition to being very knowledgeable about cooking, she is a great teacher! We learnt how to make two types of pasta and with different techniques, also made two sauces. She taught us the authentic way and the modern way. Also, everything was taught in detail and with patience so everyone could learn to make pasta firsthand. I would recommend her class to anyone who loves food and wants to learn cooking in the best way!

Phyllis

Phyllis

10 Sep 2023

Francesca was wonderful

Christine

Christine

09 Jul 2023

Fantastic experience! Really fun activity with a friend or sig other, and we learned some simple but delicious new dishes - including fresh pasta! Francesca is very knowledgeable and warm, and her home kitchen is open and inviting. Would sign up again!

Meet your chef

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Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Concierge

Chef Francesca will travel to guests within Los Angeles for this experience.

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