Private Chef - Gourmet Rustic Italian

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Chef Francesca brings the rustic Italian countryside right to your table with a gourmet touch.

In this private chef experience with Chef Francesca, you will have the unique opportunity to discover the true beauty of rustic Italian cuisine. Chef Francesca brings a lifetime of traditional Italian cooking from her home island of Sardinia as you enjoy a host of gourmet dishes, including silky ribbons of homemade pappardelle entwined in earthy flavors and fresh, authentic ingredients.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Francesca

Molly B.

22 Jun 2021

My boyfriend and I had the most wonderful experience with Francesca -- her kitchen is gorgeous, her company is wonderful, and her food is absolutely exquisite -- it was the best meal we've had as long as we can remember. I highly recommend this experience!

William W.

07 Mar 2021

This was a magical experience with Chef Francesca in her wonderful kitchen. I'm so happy to have had the experience.

Michelle M.

22 Feb 2021

The experience and the meal were beyond amazing! I gifted this cooking class to my fiance and he absolutely loved it. Chef Francesca was very clear in instructing us and was nice enough to answer our questions when confused.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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