Online Mixology Class - Must-Try Moscow Mule Variations

Get ready to explore Moscow mule variations that will be the life of any party!

During this live and interactive online mixology class with Mixologist James, you will learn four different Moscow mule recipes, including some of most popular riffs on this classic cocktail. Mixologist James will begin by teaching you how to prepare a classic Moscow mule. Then, you will learn how to craft a Kentucky mule with bourbon, Jalisco mule with tequila and jalapeños, and a blackberry mule with Chambord and fresh blackberries.

  • Mixology class is fully interactive.
  • Mixologist accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the host using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 10 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 10 minutes


Lime juice
Jalapeños (optional)
Ginger beer

Kitchen Equipment

Ice scoop
Low ball glass or copper mugs
Cutting board
Pour spouts for ease

Prep Work Details

Squeeze at least 5 oz of fresh lime juice. If buying lime juice, purchase fresh, not concentrate.

Reviews guests left for other experiences with Mixologist James



31 May 2021

I enjoyed the mixology class with James. He is definitely an expert when it comes to craft cocktails, it was exciting to hear about his world travels as a mixologist in Australia and New Zealand. I can now impress guests at my home after learning how to make an espresso martini and a lemon lime bitters drink.

Meet your mixologist

Mixologist James Shot
Mixologist James Verified mixologist

Mixologist James has more than a decade of experience in the industry and a passion for mixology that was stirred during his time working at a fine-dining restaurant and whiskey bar in Chicago. Since then, he has traveled around the world honing his craft behind the bar. Mixologist James currently bartends at a well-known restaurant where he sources fresh, local, seasonal ingredients to make the tinctures and infusions for his cocktails.

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