Online Mixology Class - Popular Australian Cocktails

Join Mixologist James and learn how to create some of the most popular Australian cocktails.

In this live and interactive online mixology class, Mixologist James will teach you how to craft some of the most popular Australian cocktails he discovered during his time bartending in the Land Down Under. Some of the cocktails you can look forward to mastering include a citrusy and refreshing lemon and lime bitters drink with vodka, a classic Pimm's cup cocktail, and an espresso martini featuring vanilla bean-infused vodka and butterscotch schnapps.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Mixology class is fully interactive.
  • Mixologist accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the host using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 10 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 20 minutes

Ingredients


Vodka
Lime cordial (or fresh lime juice and simple syrup)
Angostura bitters
Sprite
Pimm's #1
Lemon
Lemon juice
Strawberries
Cucumber
Fresh mint
Ginger ale
Vanilla bean-infused vodka (make your own or buy Absolut Vanilla)
Kahlua
Fresh espresso
Butterscotch schnapps
Espresso beans
Ice

Kitchen Equipment


Shaker tins
Hawthorne strainer
Fine strainer
Knife
Cutting board
Ice scoop
Jigger
Bar spoon (optional)
Two Collins, highball glasses or pint glasses
Large wine glass (pitcher optional)
Coupe or martini glass
Pour spouts (optional)


Prep Work Details

1. If infusing your own vanilla vodka, please do so 7-10 days before class. 2. For homemade lime simple syrup, dissolve equal parts sugar with hot water. Stir and allow to cool, then mix with an ounce each of lemon and lime juice.

Cozymeal guest reviews for this experience

Lorena P.

Lorena

31 May 2021

I enjoyed the mixology class with James. He is definitely an expert when it comes to craft cocktails, it was exciting to hear about his world travels as a mixologist in Australia and New Zealand. I can now impress guests at my home after learning how to make an espresso martini and a lemon lime bitters drink.

Meet your mixologist

Mixologist James
Mixologist James Verified mixologist
Food safety certified

Mixologist James has more than a decade of experience in the industry and a passion for mixology that was stirred during his time working at a fine-dining restaurant and whiskey bar in Chicago. Since then, he has traveled around the world honing his craft behind the bar. Mixologist James currently bartends at a well-known restaurant where he sources fresh, local, seasonal ingredients to make the tinctures and infusions for his cocktails.

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