Online Team Building Cooking Class - Classic Candy Making
Craft your own sweet candy treats by hand with your team.
Learn how to create sweet candies from scratch in this engaging online team building cooking class, where Chef Jennifer will teach you how to make two sweet treats from scratch. You'll learn how to boil sugar into caramel and how to master working with chocolate. First, learn how to make a spice caramel nut brittle. Then, use cocoa to make dark chocolate truffles with seasonal spices. Feast on your sweet treats at the end of the class with your team!
Kit Description
Handmade CandyThis kit includes 60% bittersweet chocolate, Dutch cocoa powder, granulated sugar, mixed roasted nuts, coconut milk, seasonal spice mix, and honey.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Kit Included
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 10 to 60 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Labels Chocolate Making, Classes with Kits, Classes with Kits, Corporate, Fun, Gourmet, Group, Valentine's
Ingredients
What you'll get in the kit:
60% bittersweet chocolate
Dutch cocoa powder
Granulated sugar
Mixed roasted nuts
Coconut milk
Seasonal spice mix
Honey
What you'll need to get:
Salt
1 teaspoon baking soda
1 stick plus 2 tablespoons unsalted butter
Kitchen Equipment
2 large, rimmed sheet pans or cookie sheets
1 nonstick baking mat or aluminum foil
Large, heavy-bottomed saucepan
Medium saucepan
Silicone spatula or wooden spoon
Assorted mixing bowls (metal or glass; no plastic)
Tiny ice cream scoop, melon baller, or tablespoon, for truffles
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Kevin
15 Jul 2024
Excellent class. We had so much fun and the dish exceeded all expectations!
Tramelle
14 May 2024
I really enjoyed this experience. Our chef was knowledgeable and helpful. This was my first time cooking Korean food and the food was delicious. Great choice for all 3 recipes. The recipes were easy to follow. I am looking forward to trying another online cooking class.
Heather
24 Mar 2024
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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