Online Team Building Cooking Class - Mexican Tacos
Homemade and authentic tacos will be the star of your corporate event.
Craft authentic tacos from scratch in this engaging online team building cooking class. Chef Jennifer will guide your group through recipes made from scratch. Begin by making homemade corn tortillas with masa harina, and a filling from smoky black beans and sweet potatoes that's studded with garlic and cumin. Build your tacos and top them with pickled red onions for a bit of crispy, sweet and salty flavor. Finally, bond with your team while enjoying your Mexican feast.
Kit Description
Handmade Mexican TacosThis kit includes black beans, masa harina, sweet potatoes, smoked paprika, cumin, red onion, garlic, and lime.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Kit Included
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 10 to 60 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Labels Classes with Kits, Classes with Kits, Corporate, Group, Mexican, Vegetarian
Ingredients
What you'll get in the kit:
Black beans
Masa harina
Sweet potatoes
Smoked paprika
Cumin
Red onion
Garlic
Lime
What you'll need to get:
1 teaspoon salt + sugar
¼ cup vinegar
1/3 cup olive or any cooking oil
1 bunch fresh cilantro (optional, for serving)
Kitchen Equipment
Cutting board
Knife
Assorted mixing bowls
Medium saucepan, for beans
Large flat griddle, cast iron, or nonstick pan, for toasting tortillas
1 baking sheet or large roasting pan, for sweet potatoes
Parchment paper, waxed paper, or a gallon-sized Ziploc bag for pressing tortillas
1 flat pie plate or something to flatten tortillas with (unless you have a tortilla press!)
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Kevin
15 Jul 2024
Excellent class. We had so much fun and the dish exceeded all expectations!
Tramelle
14 May 2024
I really enjoyed this experience. Our chef was knowledgeable and helpful. This was my first time cooking Korean food and the food was delicious. Great choice for all 3 recipes. The recipes were easy to follow. I am looking forward to trying another online cooking class.
Heather
24 Mar 2024
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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