Online Team Building Cooking Class - Wild Mushroom Risotto

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What You’ll Do

Learn the techniques to create creamy risotto the Italian way.

In this engaging online team building cooking class, you'll learn the secrets to creating a creamy and flavorful risotto. Chef Jennifer will guide you through the techniques of crafting a flavorful risotto. Use butter and rice to make a creamy risotto infused with fresh Parmesan cheese, and mix in wild mushrooms and shallots for a brilliantly earthy taste. Plus, your team will feel more bonded after this engaging cooking class. End by enjoying your homemade dish.


Kit Description

From-Scratch Wild Mushroom Risotto
This kit includes arborio rice, dried wild mushrooms, organic chicken broth, Parmigiano-Reggiano cheese, and shallots.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 10 to 60 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Classes with Kits, Classes with Kits, Corporate, Fun, Group, Italian, Vegetarian

Ingredients


What you'll get in the kit:
Arborio rice
Dried wild mushrooms
Organic chicken broth
Parmigiano-Reggiano cheese
Shallots

What you'll need to get:
Salt and pepper
4 tablespoons unsalted butter
¾ cup of any white wine or dry vermouth (optional)

Kitchen Equipment


Cutting board
Knife
1 large heavy saucepan, for risotto
1 medium saucepan, for heating stock
Wooden spoon
Vegetable peeler
Cheese grater

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

12 reviews

From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!

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This experience is not refundable as it includes a meal kit.
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What You’ll Do

Learn the techniques to create creamy risotto the Italian way.

In this engaging online team building cooking class, you'll learn the secrets to creating a creamy and flavorful risotto. Chef Jennifer will guide you through the techniques of crafting a flavorful risotto. Use butter and rice to make a creamy risotto infused with fresh Parmesan cheese, and mix in wild mushrooms and shallots for a brilliantly earthy taste. Plus, your team will feel more bonded after this engaging cooking class. End by enjoying your homemade dish.


Kit Description

From-Scratch Wild Mushroom Risotto
This kit includes arborio rice, dried wild mushrooms, organic chicken broth, Parmigiano-Reggiano cheese, and shallots.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 10 to 60 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Classes with Kits, Classes with Kits, Corporate, Fun, Group, Italian, Vegetarian

Ingredients


What you'll get in the kit:
Arborio rice
Dried wild mushrooms
Organic chicken broth
Parmigiano-Reggiano cheese
Shallots

What you'll need to get:
Salt and pepper
4 tablespoons unsalted butter
¾ cup of any white wine or dry vermouth (optional)

Kitchen Equipment


Cutting board
Knife
1 large heavy saucepan, for risotto
1 medium saucepan, for heating stock
Wooden spoon
Vegetable peeler
Cheese grater

Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Michelle

Michelle

03 Nov 2024

This class was great. We love Ramen and this meal tasted like something we would have at a nice restaurant. So happy I can make this at home.
Kevin

Kevin

15 Jul 2024

Excellent class. We had so much fun and the dish exceeded all expectations!
Tramelle

Tramelle

14 May 2024

I really enjoyed this experience. Our chef was knowledgeable and helpful. This was my first time cooking Korean food and the food was delicious. Great choice for all 3 recipes. The recipes were easy to follow. I am looking forward to trying another online cooking class.
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