Online Team Building Cooking Class - Wild Mushroom Risotto
Learn the techniques to create creamy risotto the Italian way.
In this engaging online team building cooking class, you'll learn the secrets to creating a creamy and flavorful risotto. Chef Jennifer will guide you through the techniques of crafting a flavorful risotto. Use butter and rice to make a creamy risotto infused with fresh Parmesan cheese, and mix in wild mushrooms and shallots for a brilliantly earthy taste. Plus, your team will feel more bonded after this engaging cooking class. End by enjoying your homemade dish.
Kit Description
From-Scratch Wild Mushroom RisottoThis kit includes arborio rice, dried wild mushrooms, organic chicken broth, Parmigiano-Reggiano cheese, and shallots.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Kit Included
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 10 to 60 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Labels Classes with Kits, Classes with Kits, Corporate, Fun, Group, Italian, Vegetarian
Ingredients
What you'll get in the kit:
Arborio rice
Dried wild mushrooms
Organic chicken broth
Parmigiano-Reggiano cheese
Shallots
What you'll need to get:
Salt and pepper
4 tablespoons unsalted butter
¾ cup of any white wine or dry vermouth (optional)
Kitchen Equipment
Cutting board
Knife
1 large heavy saucepan, for risotto
1 medium saucepan, for heating stock
Wooden spoon
Vegetable peeler
Cheese grater
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Silvia
26 Oct 2023
I had such a good time learning how to make one of my favorite breakfast items, in my own kitchen! The instructor was fun and knowledgeable and she gave us some great tips and tricks! I highly recommend this!
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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