Online Team Building Cooking Class - Homemade Pizza
Master the art of pizza making from scratch — virtually — with your team.
Elevate pizza night with this immersive online team building cooking class, where Chef Jennifer will guide your group in creating pizza by hand. First, learn how to make classic pizza dough with flour, water and yeast. Plus, learn how to knead and shape the dough into a pizza crust. Then, whip up a classic marinara sauce with tomatoes, garlic and olive oil. Layer on cheese and your favorite toppings before baking your pizza until golden brown.
Kit Description
Homemade PizzaThis kit includes 1 pound fresh mozzarella cheese, 1 28-ounce can whole peeled tomatoes, 1 4-ounce wedge Parmigiano Reggiano cheese, 1 2 lb bag Italian flour “00", 1 package active dry yeast, and 1 head garlic.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Kit Included
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 10 to 75 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Labels Classes with Kits, Classes with Kits, Corporate, Fun, Group, Italian, Pizza Making
Ingredients
What you'll get in the kit:
1 pound fresh mozzarella cheese
1 28-ounce can whole peeled tomatoes
1 4-ounce wedge Parmigiano Reggiano cheese
1 2 lb bag Italian flour “00"
1 package active dry yeast
1 head garlic
What you'll need to get:
Salt and pepper
1/3 cup extra-virgin olive oil
Optional pizza toppings: Pepperoni, prosciutto, arugula, roasted red peppers, artichoke hearts, black olives, fresh basil, etc.
Kitchen Equipment
Cutting board
Knife
Large and medium mixing bowl
Glass measuring cup
Heavy-bottomed saucepan or Dutch oven (for tomato sauce)
Rimmed baking or half sheet pan, approximately 18″x13″ (for pizza)
Parchment paper, Silpat baking mat, or some olive oil (for the bottom of the pizza pan)
Wooden spoon
Cheese grater
Reviews guests left for this experience
Silvia
26 Oct 2023
I had such a good time learning how to make one of my favorite breakfast items, in my own kitchen! The instructor was fun and knowledgeable and she gave us some great tips and tricks! I highly recommend this!
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Heather
24 Mar 2024
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
nuris
26 Feb 2024
The Apple Pie class is one of the best cooking classes I have ever taken and I have taken many. The Chef provided so many details, such good tips and explanations for the suggested tips. I enjoyed the class and recommend it to others.
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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