Online Cooking Class - Halloween Cocktails and Spooky Snacks

Learn how to prepare a frightfully delicious Halloween display in this online cooking class.

Discover a spooky and visually fun menu with Chef Stacy, who will guide you through making a fun cocktail and a series of snacks to delight and frighten guests. Begin by mixing tequila, lime sorbet, ginger ale and pineapple juice for a chilling cocktail. Next, cook up cheesy quesadillas in the shape of jack-o’-lanterns, and prepare a wicked witch guacamole with blue corn chips. End by making a sweet and salty treat with candy that everyone will love.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 30 minutes
  • Labels Adult, Couples, Fun, Group, Vegetarian

Ingredients


Tequila
Lime sorbet
Ginger ale
Pineapple juice
Lime wedges
Tortillas
Mexican cheese blend
Avocados
Salsa
Carrot sticks
Blue corn tortilla chips
Sliced olives
Red bell peppers
Kettle corn
Pretzels
Chocolate chips
White chocolate chips
Reese's candies
Candy corn
Sprinkles

Kitchen Equipment


Oval serving platter or bowl
Fork for mashing
Mixing bowls
Mixing spoons
Knife
Cutting board
Punch bowl or pitcher
Serving glasses
Ice cream scoop
Measuring utensils
Baking sheets (2)
Oven mitts
Parchment paper or silicone mat
Piping bag or Ziplock bag


Prep Work Details

Gather needed ingredients. Open any packages or canned goods. Wash/rinse all produce. Gather all needed platters/servingware, equipment and utensils needed per recipe instructions. Preheat oven. Wash, peel and remove pit of avocados.

Reviews guests left for this experience

Tasha Tate

Tasha Tate

19 Oct 2023

This was my first time participating in CozyMeal and it was a wonderful experience!

Reviews guests left for other experiences with Chef Stacy D.

Emily

Emily

20 Apr 2024

Great evening! Chef Stacy really gave us some new tools to cooking, and the meal came out beautiful.

Scott

Scott

08 Apr 2024

Great menu and instruction.

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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