Online Cooking Class - Elevated Comfort Food for Holiday Entertaining

Get ready to wow your guests with this spread of crowd-pleasing recipes for holiday entertaining.

During this live and interactive online cooking class with Chef Stacy, you will learn how to craft a selection of recipes that will make a perfect holiday party spread. Some of the recipes you can look forward to learning include stuffed mushrooms with pancetta and sage, twice-baked sweet potatoes with a balsamic-date glaze, apple crumble à la mode and so much more!

Kit Description

Cuisinart® Elite Collection® 4-cup Chopper and Grinder
This hardworking chopper and grinder effortlessly chops, grinds and purées to save you time! The SmartPower® blade includes an auto-reversing feature with a sharp edge perfect for chopping and puréeing and a blunt edge for grinding through tougher foods. The BladeLock® System offers an additional safety feature by securing the blade in place during every step of food prep.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Shipping Kit and cookware purchased will ship 10-14 days before your class.
  • Labels Adult, Baking, Classes with Kits, Fun, Gourmet, Holiday, New American


Cranberry juice
Triple sec
Sparkling wine
Red chili flakes
Ground black pepper
Parmigiano Reggiano cheese
Olive oil
Green peas
Slivered almonds
Balsamic vinegar
Old-fashioned rolled oats
Brown sugar
Vanilla extract
Vanilla ice cream

Kitchen Equipment

Champagne flutes
Mixing spoons
Mixing bowls
Measuring cups and spoons
Cutting board
Sauté pan
Wooden spoon
Shallow baking dish
Baking sheet
Parchment paper
Microwave-safe dish
Food processor
High-speed blender
8" baking pan or pie dish
Cooling rack

Prep Work Details

Gather all needed ingredients, recipes and equipment prior to class. Preheat oven. Rinse and drain all produce and herbs and chop/cut up ingredients as instructed in the recipe directions.

Cozymeal guest reviews for this experience

Becky Mancero .

Becky Mancero

29 Dec 2022

My company participated in Chef Stacy's class for our virtual holiday party and had a blast. It was engaging for everyone, including team member's family members. The menu was challenging in a good way - we felt very accomplished after making 3 menu items and a cocktail, all of which were delicious. Thanks, Chef Stacey!

Colleen S.


27 Dec 2021

Chef Stacy was awesome, we will take more classes from her. She was thorough in her explanation, willing to answer any question and very approachable. Thank you Colleen and Tim Suite

Nancy A.


30 Nov 2021

Once again, Chef Stacy delivered a fantastic time - we all really enjoyed ourselves. The menu was fantastic. Chef Stacy's ease of instruction and willingness to be flexible meant that even the ones who weren't super enthused about cooking had a great time and weren't stressed. We are already talking about doing another cooking class!

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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