Online Cooking Class - South Korean and Thai Flavors

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What You’ll Do

Bring a variety of global tastes to your table with this fabulous blended menu.

In this online cooking class, Chef Steve brings together two beloved culinary cultures, South Korean and Thai, in a single intriguing meal. Discover the time-honored techniques for preparing a selection of flavorful dishes. You'll assemble vegetable-filled salad cups with authentic Thai peanut flavor, create BBQ chicken in the savory Korean tradition and prepare an Asian take on orzo flavored with ginger and garlic.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Couples, Group, Korean, Thai

Ingredients


Wonton wrappers
Vegetable oil cooking spray
Peanut butter
Rice vinegar
Fresh lime juice
Vegetable oil
Soy sauce
Honey
Garlic
Ginger
Salt
Red pepper flakes
Cabbage
Carrots
Green onions
Crushed peanuts
Sesame oil
Mirin
Brown sugar
Gochujang paste
Sesame seeds (toast them if you have time for better flavor)
Boneless skinless chicken breast
Onions
Bok choy
Canned water chestnuts
Bean sprouts
Dried orzo

Kitchen Equipment


Mini muffin pan if you have one, regular muffin pan if you do not
Mixing bowls
Oven
Two cutting boards
Sharp knives
Whisk
Measuring spoons
Measuring cups
3 qts water in a pot for orzo
Strainer

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Steve Shot
Chef Steve Verified Chef

48 reviews

With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring a variety of global tastes to your table with this fabulous blended menu.

In this online cooking class, Chef Steve brings together two beloved culinary cultures, South Korean and Thai, in a single intriguing meal. Discover the time-honored techniques for preparing a selection of flavorful dishes. You'll assemble vegetable-filled salad cups with authentic Thai peanut flavor, create BBQ chicken in the savory Korean tradition and prepare an Asian take on orzo flavored with ginger and garlic.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Couples, Group, Korean, Thai

Ingredients


Wonton wrappers
Vegetable oil cooking spray
Peanut butter
Rice vinegar
Fresh lime juice
Vegetable oil
Soy sauce
Honey
Garlic
Ginger
Salt
Red pepper flakes
Cabbage
Carrots
Green onions
Crushed peanuts
Sesame oil
Mirin
Brown sugar
Gochujang paste
Sesame seeds (toast them if you have time for better flavor)
Boneless skinless chicken breast
Onions
Bok choy
Canned water chestnuts
Bean sprouts
Dried orzo

Kitchen Equipment


Mini muffin pan if you have one, regular muffin pan if you do not
Mixing bowls
Oven
Two cutting boards
Sharp knives
Whisk
Measuring spoons
Measuring cups
3 qts water in a pot for orzo
Strainer

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for other experiences with Chef Steve

Elizabeth

Elizabeth

17 Mar 2024

This was a wonderful experience everything was organized and flowed smoothly and the food was delicious. Steve is a genuinely good person who wants his guests to hBe the best experience in his class and In Reno. This is a great vacation activity.
Shelisa

Shelisa

15 Sep 2023

Chef Steve did an excellent job! My favorite chef for sure :). Super patient and explained tips and tricks that helped me immediately improve my skills. I learned to make an amazing meringue as one of the inputs for the chocolate mousse. Highly recommend!
Tatyana

Tatyana

10 Sep 2023

Thank you for a fun class. Loved the deserts!
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