Online Cooking Class - Traditional Risotto and Panna Cotta

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What You’ll Do

Get a taste of authentic Roman fare as you prepare flavorful Italian dishes.

In this online cooking class, Chef Andrea welcomes you into his Italian kitchen in the heart of romantic Rome. He will cook alongside you as he teaches you how to make risotto, beginning with a vegetable- white wine bisque. Then, learn his special techniques for creating a creamy risotto with shrimp as you stir, season and taste. For dessert, learn the trick to molding — and un-molding — a delicate panna cotta before drizzling with rich chocolate ganache.


Kit Description

Shrimp Risotto and Panna Cotta With Chocolate Ganache Kit
This kit includes shrimp, butter, heavy cream, cherry tomatoes, garlic, yellow onion, zucchini, fresh parsley, arborio rice, gelatin sheet, dark chocolate, extra virgin olive oil, coarse sea salt, sugar and aluminum ramekins. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Shellfish, milk and soybeans. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Classes with Kits, Couples, International Chefs, Italian, Pescatarian

Ingredients


Ingredients included in the kit:
Shrimp
Butter
Heavy cream
Cherry tomatoes
Garlic
Yellow onion
Zucchini
Fresh parsley
Arborio rice
Gelatin sheet
Dark chocolate
Extra virgin olive oil
Coarse sea salt
Sugar
Aluminum ramekins


Ingredients guest provides:
1 cup dry white wine (optional)
1/2 cup whole milk

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
2 medium saucepans
2 frying pans
Small bowl
Wooden spoon or spatula
Ladle
Strainer
2 shallow ramekins (included in kit)

Meet your chef

Chef Andrea or Resident Chef in Europe Shot
Chef Andrea or Resident Chef in Europe Verified Chef

12 reviews

From his cooking school in the colorful Trastevere section of Rome, Italy, Chef Andrea specializes in Roman-style Italian dishes. He and his partner chefs in Tuscany, Spain, and Greece love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal ingredients and local farm-to-table products.

View all of Chef Andrea or Resident Chef in Europe's Experiences

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Cancellation Policy

This experience is not refundable as it includes a meal kit.
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What You’ll Do

Get a taste of authentic Roman fare as you prepare flavorful Italian dishes.

In this online cooking class, Chef Andrea welcomes you into his Italian kitchen in the heart of romantic Rome. He will cook alongside you as he teaches you how to make risotto, beginning with a vegetable- white wine bisque. Then, learn his special techniques for creating a creamy risotto with shrimp as you stir, season and taste. For dessert, learn the trick to molding — and un-molding — a delicate panna cotta before drizzling with rich chocolate ganache.


Kit Description

Shrimp Risotto and Panna Cotta With Chocolate Ganache Kit
This kit includes shrimp, butter, heavy cream, cherry tomatoes, garlic, yellow onion, zucchini, fresh parsley, arborio rice, gelatin sheet, dark chocolate, extra virgin olive oil, coarse sea salt, sugar and aluminum ramekins. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Shellfish, milk and soybeans. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Classes with Kits, Couples, International Chefs, Italian, Pescatarian

Ingredients


Ingredients included in the kit:
Shrimp
Butter
Heavy cream
Cherry tomatoes
Garlic
Yellow onion
Zucchini
Fresh parsley
Arborio rice
Gelatin sheet
Dark chocolate
Extra virgin olive oil
Coarse sea salt
Sugar
Aluminum ramekins


Ingredients guest provides:
1 cup dry white wine (optional)
1/2 cup whole milk

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
2 medium saucepans
2 frying pans
Small bowl
Wooden spoon or spatula
Ladle
Strainer
2 shallow ramekins (included in kit)

Reviews

Reviews Chef Andrea or Resident Chef in Europe received outside of Cozymeal

Joyce

Joyce

28 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Trisha

Trisha

13 Dec 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Karen

Karen

18 Jul 2022

My husband and I had a wonderful afternoon and the time flew! Virtual assistant Forest was charming and made the entire process seamless. Chef Vasia invited us into her home kitchen and shared her grandmother's recipes. Our meal was delicious and I will use those recipes often. This was our first ... class but it won't be our last.
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