Online Cooking Class - Father's Day Tailgate Feast

Treat Dad to a celebration in his honor with this special lesson in great grilling.

Treat the big guy to some pre-game goodness even if it's just in your front yard in this touchdown of a Father's Day virtual cooking class! You'll create a tailgating menu fit for a king, featuring a classic michelada, seven-layer dip and jalapeño poppers stuffed with cheese and bacon bits. Finish up with homemade churros for a sweet ending to a day he'll never forget.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Fun, Group, New American, Special Occasion

Ingredients


Mexican beer (Corona, Sol, Tecate or Modelo)
Clamato juice (or tomato juice, or V-8)
Lime juice
Worcestershire sauce
Soy sauce
Hot sauce
Ice
Tahin seasoning (or chili powder)
Salt
Refried beans
Diced tomatoes with green chiles
Taco seasoning
Avocados
Cilantro
Garlic salt
Sour cream
Cheddar cheese (or Mexican blend)
Black olives
Tomatoes
Green onions
White sugar
Vegetable oil
All-purpose flour (or gluten-free all-purpose flour)
Cinnamon
Your favorite tortilla chips
Jalapeños
Cream cheese (or plant-based cream cheese)
Garlic powder
Black pepper
Bacon bits (or plant-based)
Green onions

Kitchen Equipment


Large mixing bowl
Whisk
7" x 11" casserole dish (or Pyrex rectangular glass container)
Small mixing bowl
Mixing spoon
Measuring utensils
Plastic wrap
Cutting board
Knife
Beer mugs, beer glasses or tall cocktail glasses
Wide shallow dish
Medium saucepan
Wooden spoon or mixing spoon
Deep pot or frying pan (for frying)
Large metal slotted spoon, metal tongs or frying skimmer/strainer
Pastry bag (or ziplock bag)
Star tip (for cake decorating, or scissors)
Paper towels
Butter knife
Shallow dish
Fork
Frying/candy thermometer (optional, but recommended)
Oven
Small spoon
Latex or poly gloves (for handling jalapeños)
Medium mixing bowl
Baking sheet


Prep Work Details

Wash all produce and herbs. Gather all needed recipes, equipment and supplies. Sanitize hands and work stations. Cut/chop ingredients as directed per recipe and open ingredients packages.

Cozymeal guest reviews for other experiences with Chef Stacy D.

erica H.

erica

13 Aug 2022

Awesome class! Thank you so much and everything turned out awesome!

Mary Connolly .

Mary Connolly

13 Aug 2022

Super fun!

Tana W.

Tana

10 Aug 2022

We thoroughly enjoyed Chef Stacy!!

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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