Online Cooking Class - Father's Day Beer Floats and Hot Dogs

From beer floats to franks and chili, this is the perfect Father's Day cooking class.

In this interactive online cooking class, Chef Stacy will teach you how to make several dishes fit for a Father's Day celebration. Make chocolate stout beer floats with plenty of ice cream, then learn how to make a flavorful vegetable chili perfect for topping hot dogs or enjoying on its own. Your final dish is "The Works Hot Dogs": Ballpark franks loaded with your favorite toppings like sauerkraut, pickle relish or the vegetable chili. Then, it's time to kick back and enjoy the Father's Day fare!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Fun, Group, New American

Ingredients


Coffee, vanilla or non-dairy ice cream
Chocolate stout beer
Whipped cream (optional)
Chocolate shavings (optional)
Maraschino cherries (optional)
Hot dog buns
Hot dog wieners (beef, pork or plant-based)
Hot dog toppings such as sauerkraut, diced onions, pickle relish, cheese, ketchup, mustard and bacon bits
Vegetable broth
Red onion
Celery
Mushrooms (optional)
Red bell pepper
Zucchini
Jalapeño
Garlic
Tomato paste
Chili powder
Diced tomatoes
Pinto or black beans
Corn
Cumin
Smoked paprika
Garlic powder
Onion powder
Black pepper
Salt

Kitchen Equipment


Chilled beer mug
Ice cream scoop
Cutting board
Knife
Measuring utensils
Large pot
Wooden spoon
Medium pot
Tongs
Mixing spoon
Strainer
Spoons for hot dog toppings
Plates for serving


Prep Work Details

Chill the beer mug(s). Wash all produce and open all ingredients' packaging. Gather all recipes, ingredients and needed supplies and equipment. Wash hands and sanitize all work spaces.

Reviews guests left for other experiences with Chef Stacy D.

isabele

isabele

14 Feb 2024

Our group had a really fun time in Chef Stacy's class! We learned a lot and appreciate your tips and tricks. We all look forward to continue making these recipes and trying different variations. Thank you for an enjoyable cooking class with our coworkers!

Theresa

Theresa

29 Jan 2024

Fun class and great recipes! Thanks Stacy!

Karen

Karen

20 Jan 2024

Had the best time learning how to make Ramen Noodle Soup, egg rolls and sweet/sour dipping sauce. Highly recommend Chef Stacy and look forward to more of her classes.

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Certified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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