Online Cooking Class - Father's Day Beer Floats and Hot Dogs

From beer floats to franks and chili, this is the perfect Father's Day cooking class.

In this interactive online cooking class, Chef Stacy will teach you how to make several dishes fit for a Father's Day celebration. Make chocolate stout beer floats with plenty of ice cream, then learn how to make a flavorful vegetable chili perfect for topping hot dogs or enjoying on its own. Your final dish is "The Works Hot Dogs": Ballpark franks loaded with your favorite toppings like sauerkraut, pickle relish or the vegetable chili. Then, it's time to kick back and enjoy the Father's Day fare!

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Fun, Group, New American


Coffee, vanilla or non-dairy ice cream
Chocolate stout beer
Whipped cream (optional)
Chocolate shavings (optional)
Maraschino cherries (optional)
Hot dog buns
Hot dog wieners (beef, pork or plant-based)
Hot dog toppings such as sauerkraut, diced onions, pickle relish, cheese, ketchup, mustard and bacon bits
Vegetable broth
Red onion
Mushrooms (optional)
Red bell pepper
Tomato paste
Chili powder
Diced tomatoes
Pinto or black beans
Smoked paprika
Garlic powder
Onion powder
Black pepper

Kitchen Equipment

Chilled beer mug
Ice cream scoop
Cutting board
Measuring utensils
Large pot
Wooden spoon
Medium pot
Mixing spoon
Spoons for hot dog toppings
Plates for serving

Prep Work Details

Chill the beer mug(s). Wash all produce and open all ingredients' packaging. Gather all recipes, ingredients and needed supplies and equipment. Wash hands and sanitize all work spaces.

Cozymeal guest reviews for other experiences with Chef Stacy D.

Kim P.


19 Mar 2023

Was a lot of fun and well-organized. Food was yummy especially the soda bread.

Larkin F.


18 Mar 2023

Class was good. Enjoyed learning the soda bread recipe. Never got the pre email

Patricia H.


12 Mar 2023

The recipes created delicious food. Our family thought if we had less discussion, we would have had more time for guided cooking.

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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