Online Cooking Class - Celebratory Brunch Fare

Gather together with your loved ones for this light, healthy and delicious springtime brunch spread.

In this interactive online cooking class, you will learn how to prepare a delightful brunch from scratch with the help of Chef Stacy. To begin, you will concoct light and bubbly rose raspberry sorbet mimosas. Then, you'll learn how to prepare a light and fluffy garden vegetable omelette, followed by mixing up fragrant blueberry-orange muffins made from scratch. While those are baking, you will toss together a fresh and healthy honey-lime fruit salad with a rainbow of brilliant colors and delicious flavors.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Beginner, Brunch, Fun, Gluten Free, Mother's Day, Vegan


Rosé Champagne (or sparkling rosé wine)
Raspberry sorbet
Butter or margarine
Black pepper
Spinach (optional)
Bell peppers (optional)
Onions (optional)
Mushrooms (optional)
Yellow squash (optional)
Zucchini (optional)
Shredded or crumbled cheese (optional)
Chopped tomatoes (optional)
Canola oil
All-purpose flour (or gluten-free flour)
Baking powder
Baking soda
Fresh or dry parsley (optional)
Quick-cooking oats
Orange juice
Orange zest
Chopped nuts (optional)
Cinnamon (optional)
Mandarin oranges (fresh or canned)
Lime juice
Lime zest
Honey (or agave nectar or date syrup)

Kitchen Equipment

Cutting board
Kitchen knife
Champagne flutes (or wine glasses)
8- or 10-inch non-stick skillet with sloping sides or omelette pan
Non-stick spatula
Small ice cream scoop
Mixing spoons
Measuring utensils
Wooden spoons
Medium bowl
Wire whisk
2 cooling racks
Oven mitts
2 medium mixing bowls
2 muffin tins (dozen each)
Paper muffin/cupcake liners
Small mixing bowl
Citrus zester or box grater with zester
Large mixing bowl or decorative serving bowl
Vegetable peeler

Prep Work Details

Print out recipes. Pre-heat oven. Gather all ingredients and equipment. Wash/rinse all produce. Cut/chop/prep all ingredients per the recipe instructions.

Reviews guests left for this experience



19 Jan 2023

I enjoyed the brunch class. The recipes are very good.



15 May 2022

The class was good. The food was great and the recipes were easy to follow. Doing this with family in 3 different states will always make it an enjoyable experience. I wish Chef Stacy would have been a little more engaging.

Reviews guests left for other experiences with Chef Stacy D.



18 Sep 2023

What fun class and a delicious meal. Chef Stacy took time to teach us some basics as well as offer up suggestions to modify and enhance the dish if we want to do it again. I would definitely sign up for another class with Cozy Meal and especially with Chef Stacy!

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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