Online Cooking Class - St. Paddy's Day Feast

Enjoy a festive St. Patrick's Day celebration filled with fabulous food and delicious drinks!

Celebrate the luck of the Irish in this festive online cooking class with Chef Stacy D. Begin by creating a warming Irish coffee topped with green whipped cream and sprinkles, followed by traditional soda bread studded with raisins with a whipped honey butter spread. Then, prepare a batch of crispy cabbage and potato hash patties that are sure to put a twinkle in your eye and a song in your heart. Sláinte!

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 35 minutes
  • Labels Baking, Bread Making, Fun, Holiday, Special Occasion

Ingredients


Baileys Irish Cream
Irish Whiskey
Hot coffee
Green food coloring
Whipped cream
Green sprinkles
Buttermilk
Eggs
All-purpose flour
Granulated sugar
Baking soda
Unsalted butter
Vegetable oil
Butter
Honey
Salt
Black pepper
Onion powder
Paprika
Italian herbs
Fresh parsley
Raisins (optional)
Garlic
Onion
Cabbage
Potatoes
Green onions or chives
Sour cream
Irish cheddar cheese

Kitchen Equipment


Cutting board
Knife
Oven
Baking sheet (or cast iron skillet, cake pan, pie pan or 5-Qt Dutch oven)
Parchment paper
4 mixing bowls
Wire whisk
Mixing spoons
Aluminum foil
Cooling rack
Measuring utensils
Oven mitts
Rubber spatula
Electric hand mixer
Serving bowl or jar
Butter knife
Tall Irish coffee glass or coffee mug
Teaspoon or stirrer
Coffee maker
Large skillet
Spatula


Prep Work Details

Print out all recipes. Gather all recipes, ingredients and equipment. Pre-heat oven. Rinse/wash all produce. Chop, cut, prep all ingredients per recipe instructions. Brew coffee.

Cozymeal guest reviews for this experience

Jeff P.

Jeff

21 Mar 2022

Chef Stacy's class was our first cozymeal and we will definitely be back again. It was very low key, instructional, and the food turned out great. We look forward to our next class with her.

Cozymeal guest reviews for other experiences with Chef Stacy D.

erica H.

erica

13 Aug 2022

Awesome class! Thank you so much and everything turned out awesome!

Mary Connolly .

Mary Connolly

13 Aug 2022

Super fun!

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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