Online Cooking Class - Plant-Based Holiday Feast

Learn how to prepare a healthy and flavorful plant-based holiday feast during this interactive experience.

During this live and interactive online cooking class with Chef Stacy, you will learn how to prepare a gourmet vegan holiday spread using fresh, high-quality, plant-based ingredients and easy-to-learn culinary techniques. Some of the recipes you can look forward to learning include a lemony white bean dip, a hearty quinoa-stuffed roasted acorn squash, vegan green bean casserole with crispy onions, and cinnamon-almond butter dip with Granny Smith apples.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 30 minutes
  • Labels Baking, Gourmet, Healthy, Holiday, New American, Vegan


White beans (cannellini)
Tahini (sesame paste)
Lemon zest
Lemon juice
Black pepper
Olive oil
Fresh dill
Vegetable broth
Acorn squash or butternut squash
Fresh cranberries
Dried sage
Dried thyme
Maple syrup
Green beans
Vegan butter
All-purpose flour
Almond milk
Crispy fried onions
Almond butter
Powdered sugar (confectioner's sugar)
Vanilla extract

Kitchen Equipment

Cutting board
Mixing bowls
Mixing spoons
Food processor or high-speed blender
Two baking dishes
Rubber spatula
Skillet or sauté pan
Parchment paper
Small to medium saucepan
Measuring cups and spoons
Oven mitts
Saucepan with tight-fitting lid
Large pot
Wire whisk

Prep Work Details

Gather all needed ingredients, recipes and equipment. Preheat oven. Rinse and drain all produce and herbs and chop/cut up ingredients as instructed in the recipe directions.

Reviews guests left for this experience



02 Jan 2023

Excellent class - enjoyed Stacy and the food!



31 Dec 2022

Love Chef Stacy! She provides excellent detailed instructions, interactive, and will make you feel comfortable while learning. My first class with Chef Stacy: Galentine's Day brunch and this was my second class. I look forward to scheduling more classes with her. If you want to learn how to prepare beautiful and delicious meals with the focus of clean eating you will have the best time learning with Chef Stacy.



18 Nov 2022

Stacy is knowledgeable, friendly, and her recipes were fantastic!

Local Grocer Delivery Available!

$ 39 Per device

90-minute class hosted on Zoom. Tax included.

Private parties, team building or a large group? Message Us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown San Diego San Diego Shot