Online Cooking Class - Plant-Based Holiday Feast

Learn how to prepare a healthy and flavorful plant-based holiday feast during this interactive experience.

During this live and interactive online cooking class with Chef Stacy, you will learn how to prepare a gourmet multi-course holiday feast using fresh, high-quality, plant-based ingredients and easy-to-learn culinary techniques. Some of the recipes you can look forward to cooking include a mushroom Wellington entrée with pecans, roasted delicata squash with a hazelnut-maple glaze and pear crumble for dessert.


Kit Description

Cuisinart® Elite Collection® 4-cup Chopper and Grinder
This hardworking chopper and grinder effortlessly chops, grinds and purées to save you time! The SmartPower® blade includes an auto-reversing feature with a sharp edge perfect for chopping and puréeing and a blunt edge for grinding through tougher foods. The BladeLock® System offers an additional safety feature by securing the blade in place during every step of food prep.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 30 minutes
  • Shipping Kit and cookware purchased will ship 10-14 days before your class.
  • Labels Baking, Classes with Kits, Gourmet, Healthy, Holiday, New American, Vegan

Ingredients


Pomegranate juice
Citrus vodka
Cointreau
Lime juice
Pomegranate seeds
Ground black pepper
Vegetable oil
Olive oil or vegan butter
Vegan puff pastry (*NOT phyllo dough)
Mushrooms
Onion
Rosemary
Salt
Sherry wine, marsala wine or ruby port
Balsamic vinegar
Toasted pecans, hazelnuts or walnuts
Truffle oil (optional)
Cooking wine or sherry
Delicata squash or acorn squash
Shallots
Maple syrup
Apple cider vinegar
Red chili flakes (optional)
Nutmeg
Hazelnuts
Fresh parsley
Old-fashioned rolled oats
Dates
Brown sugar
Cinnamon
Cashews
Pears
Vanilla extract
Dairy-free vanilla ice cream
Egg for egg wash or non-dairy milk

Kitchen Equipment


Cutting board
Knife
Mixing bowls
Mixing spoons
Cocktail shaker
Martini glasses
Shot glass
Food processor
High-speed blender
2 8" baking dishes or pie dishes
Oven
Rubber spatula
Skillet or sauté pan
Spatula
Parchment paper
Baking sheet
Brush
Cooling rack
Small to medium sauce pan
Rolling pin
Measuring cups and spoons
Oven mits


Prep Work Details

Gather all needed ingredients, recipes and equipment. Soak dates. Preheat oven. Rinse and drain all produce and herbs and chop/cut up ingredients as instructed in the recipe directions.

Cozymeal guest reviews for this experience

Charlotte R.

Charlotte

27 Dec 2021

Great experience and the food was great! We had a wonderful time. Only downside was that it was tough to keep up but the chef was super patient and helpful!

Ilse d.

Ilse

10 Dec 2021

Working with Chef Stacy for our private event was such a pleasure. So appreciated her quick responses to our questions leading up to the event. Highly recommend the experience.

Jaymie E.

Jaymie

12 Sep 2021

Chef Stacy was very engaging, patient with those of us who aren't experts, offered options and alternatives. Would definitely take another class with her in the future.

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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