Online Cooking Class - Ghoulish Halloween Party Menu

Summon a slew of devilishly delicious delights to spruce up your wicked Halloween celebration!

With a bit of diabolical magic, this online cooking class with Chef Stacy will help you entertain all the ghouls and goblins in your graveyard! Stir up the spirits with a boo-zy haunted mudslide cocktail and create a creepy skeleton vegetable tray. There's also a ghoulish black bean hummus and scary monster wraps filled with your favorite sandwich fixings.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 30 minutes
  • Labels Baking, Date Night, Fun, Group, Singles

Ingredients


Vodka
Coffee liqueur
Irish cream
Vanilla ice cream
Chocolate syrup
Shaved chocolate
Gummy worms
Oreo cookies
Sugar snap peas
Celery
Broccoli florets
Yellow and red bell peppers
Cucumbers
Romaine lettuce
Black olives
Prepared ranch dressing
Black beans
Tahini
Lime juice
Cilantro
Olive oil
Cumin
Salt
Black pepper
JalapeƱo
Refrigerated breadsticks
Round pumpernickel bread loaf
Black icing color
Spinach tortillas
Sandwich fillings such as cheese, nori seaweed sheets, pimiento-stuffed olives, whole black olives, cornichon pickles

Kitchen Equipment


Mixing bowls
Large platter
Knife
Cutting board
Food processor
Mixing spoons
Measuring utensils
Tooth picks
Blender
Cocktail glasses


Prep Work Details

Gather recipes, equipment and ingredients. Wash all produce. Open, rinse and strain black beans. Make your favorite sandwich filling, such as tuna salad, egg salad, chicken salad or deli meats (for the wraps).

Reviews guests left for other experiences with Chef Stacy D.

Emily

Emily

20 Apr 2024

Great evening! Chef Stacy really gave us some new tools to cooking, and the meal came out beautiful.

Scott

Scott

08 Apr 2024

Great menu and instruction.

Pam

Pam

30 Mar 2024

Chef Stacy is so much fun! Charming, skilled, funny, personable. My classmates and I had a grand time. On top of that, the fried tacos were scary good. Like wow!

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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