Online Cooking Class - Ghoulish Halloween Party Menu

Summon a slew of devilishly delicious delights to spruce up your wicked Halloween celebration!

With a bit of diabolical magic, this online cooking class with Chef Stacy will help you entertain all the ghouls and goblins in your graveyard! Stir up the spirits with a boo-zy haunted mudslide cocktail and create a creepy skeleton vegetable tray. There's also a ghoulish black bean hummus, scary monster wraps filled with your favorite sandwich fixings, and a devious jack-o'-lantern pumpkin pie for dessert.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Baking, Date Night, Fun, Group, Singles


Coffee liqueur
Irish cream
Vanilla ice cream
Chocolate syrup
Shaved chocolate
Gummy worms
Oreo cookies
Sugar snap peas
Broccoli florets
Yellow and red bell peppers
Romaine lettuce
Black olives
Prepared ranch dressing
Black beans
Lime juice
Olive oil
Black pepper
Refrigerated breadsticks
Round pumpernickel bread loaf
Black icing color
Spinach tortillas
Sandwich fillings, like cheese, nori seaweed sheets, pimiento-stuffed olives, whole black olives, cornichon pickles
Pumpkin purée
Pumpkin pie spice
Brown sugar
Coconut cream
Pie crust
Black licorice
Candy corns

Kitchen Equipment

Mixing bowls
Large platter
Cutting board
Food processor
Mixing spoons
Measuring utensils
Baking sheet
Tooth picks

Prep Work Details

Gather recipes, equipment and ingredients. Wash all produce. Open, rinse and strain black beans. Make your favorite sandwich filling, such as tuna salad, egg salad, chicken salad or deli meats (for the wraps), and make sure oven racks are positioned in the center of the oven, preheat oven to 350*F.

Cozymeal guest reviews for other experiences with Chef Stacy D.

erica H.


13 Aug 2022

Awesome class! Thank you so much and everything turned out awesome!

Mary Connolly .

Mary Connolly

13 Aug 2022

Super fun!

Tana W.


10 Aug 2022

We thoroughly enjoyed Chef Stacy!!

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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