Online Cooking Class - Plant-Powered Summer Olympics

Eat like an Olympic athlete with special recipes that are healthy, energizing and stamina-boosting.

In this interactive and live online cooking class, Chef Stacy will teach you how to prepare three healthy, plant-based recipes inspired by the diets of Olympic athletes. No oils, salt or sugar are used in any of the recipes, and each course is loaded with plant protein, fiber, vitamins and immune-boosting minerals. Go for gold with energy bites, plant-powered burritos and a nutrient-rich smoothie!

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 20 minutes
  • Labels Fun, Group, Healthy, Vegan, Vegetarian


Pitted dates
Walnuts, pecans or cashews
Dried cranberries, apricots, dried apple slices or other dried fruit
Sunflower seeds
Goji berries
Chia seeds
Ground flaxseed
Vanilla extract
Ground cinnamon
Red onion
Red bell pepper
Fresh spinach, chard or kale
Onion powder
Garlic powder
Chili powder
Dried oregano
Black beans
Sweet potato
Fresh cilantro
Nutritional yeast
Whole-grain tortillas
Pumpkin seeds
Jalapeño pepper, optional
Unsweetened cocoa powder
Peanut butter or almond butter
Ice cubes

Kitchen Equipment

Food processor
Rubber spatula
Measuring cups and spoons
Plastic wrap or parchment paper
Airtight container
Potato masher
Mixing bowls
Mixing spoons
9x13-inch baking dish
Cutting board
Sharp kitchen knife
Microwave-safe bowl
Aluminum foil
High-speed blender
Small bowl
Smoothie cup/drinking glass

Prep Work Details

1. Gather all needed ingredients, recipes and equipment. 2. Rinse and drain all produce and herbs, and soak dates in hot water. 4. Chop/cut up ingredients as instructed in the recipe directions.

Reviews guests left for other experiences with Chef Stacy D.



08 Apr 2024

Great menu and instruction.



30 Mar 2024

Chef Stacy is so much fun! Charming, skilled, funny, personable. My classmates and I had a grand time. On top of that, the fried tacos were scary good. Like wow!



26 Mar 2024

Chef Stacy was very thorough and I learned a lot from her! She kept the class to 1.5 hours. The only things I would suggest is to provide the instructions for the rice in advance to speed things up a bit. I would also either reduce the recipes listed or work on them while the rice is cooking because we did not use some of the ingredients we bought. It was a great class overall, though!

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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