Online Cooking Class - Authentic Tantanmen Ramen Soup

Learn how to make restaurant-style ramen soup from scratch in this online cooking class.

Join Chef Kumi live from Tokyo in this interactive online cooking class as you learn how to perfect a classic bowl of spicy miso ramen soup. You'll begin by preparing the ramen stock using a variety of ingredients, including shiitake mushrooms, ginger, garlic and kombu. Then, mix up the spicy miso and sesame tare, and finish by garnishing your broth and noodles with toppings, including eggs, bok choy, corn and scallions.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 15 minutes
  • Labels Asian, Gourmet, International Chefs, Japanese, Vegetarian

Ingredients


Water
Kombu
Dried shiitake mushrooms
Fresh shiitake mushrooms
Onions
Scallions
Garlic
Ginger
Fresh tomatoes
Sesame oil
Sake
Soy sauce
Soy milk
White miso or awase miso
White sesame paste or tahini paste
Sugar
Salt
Pepper
Sesame seeds
Eggs
Baby bok choy
Doubanjian (spicy soybean paste)
Baby corn
Fresh cilantro
La-Yu Japanese chili oil
Chili flakes, optional
Fresh or dried ramen noodles

Kitchen Equipment


Medium cooking pot
Two small cooking pots
Steeping bottle or container to hold 1200ml -1500ml liquid
Frying pan
Measuring spoons and cups
Measuring jars
Scale
Prep trays
Prep bowls
Chopping board
Knife
Sieve
Tongs
Ladle
Spatula
Spoons and forks
Paper towels
Ramen bowl for serving ramen
Chopsticks
Grater


Prep Work Details

Soak dried kombu and dried shiitake mushrooms in water overnight and keep refrigerated. (Please see the recipe for more details.)

Cozymeal guest reviews for this experience

Tanya S.

Tanya

28 Dec 2021

I bought this for my nieces for Christmas as a private class since they LOVE Ramen so much. They all gave it a 10/10. Her recipe was truly authentic and totally amazing… better than any restaurant we’ve been to. Chef Kumi was amazing!! She explained everything step by step and patiently waited to make sure everyone was making it correctly! Chef Kumi is very friendly and engaging! Looking forward to booking the next one!

Coralis F.

Coralis

21 Nov 2021

Great experience! Chef Kumi went step by step through the recipe and wait until all participant finished a step to continue. The Ramen soup was delicious and very tasty.

Dara R.

Dara

05 Sep 2021

Relaxed fun and the best veggie ramen ever!

Meet your chef

Chef Kumi
Chef Kumi Verified chef

Born and raised in Japan, Chef Kumi became interested in cooking at a young age while helping her mother in the kitchen. Since graduating from college in the U.S. and culinary school in Switzerland, Chef Kumi’s craving for a deeper understanding of local food cultures led her to spend the past 20 years living and working in several countries in Asia. She has taught at various culinary schools and is passionate about sharing her experience and wealth of knowledge with others.

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