Online Cooking Class - Cooking With Bourbon 101

Learn a few tricks to successfully incorporate the rich flavors of bourbon into your home cooking.

In this live online cooking class, you'll cook with one of the most popular liquors in the U.S. — bourbon. Chef Marc will showcase the incredible flavor bourbon adds to both sweet and savory recipes, beginning with a bourbon-peach glaze that pairs perfectly with roasted chicken. You'll also prepare hasselback potatoes with rosemary, and mix up a rich, bourbon-infused chocolate lava cake with a molten center.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Date Night, Fun, Gourmet, New American


Bourbon: Jack Daniels, Jim Beam or your favorite brand
One chicken leg and bone-in breast
Peach juice or nectar
White wine
70-74% bittersweet chocolate, preferably Valrhona
Vanilla extract
Olive oil
Medium russet potatoes

Kitchen Equipment

Two medium pots
Casserole dish
Ramekin or other molds
Medium baking tray or regular oven tray
Parchment paper
Chopsticks, optional

Reviews guests left for this experience



25 Apr 2022

Chef Marc did a great job with our group. He was very personable and made the class fun overall. Even though many of us rarely cook, he made it easy by explaining every step well, answering a lot of questions and giving us time to complete the step before moving on (even cracking a few jokes as he waited). The meal turned out fantastic. I would recommend this class and will definitely sign up for another class of Chef Marc's again.

Dana Kirchner

Dana Kirchner

27 Mar 2022

Marc took the time to make sure we understood the steps in the recipes and described the look of our process of cooking. It was special that he was teaching us from Barcelona at 12:15 AM his time. Delicious meal.



07 Mar 2022

Marc was excellent. The written instructions were not clear. It made it difficult to be prepared.

Meet your chef

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Chef Marc Verified chef
Food safety certified

After earning the head chef position in the kitchen of a prominent restaurant in Barcelona, Spain, Chef Marc is now stepping out of the restaurant scene and into a teaching role and sharing his diverse culinary experiences and knowledge with others in his incredible cooking classes. Chef Marc enjoys designing with intention to teach others a variety of cooking skills with an array of impressive dishes as the end result.

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