Online Cooking Class - Gourmet Charcuterie Board

Learn how to build a gourmet charcuterie board that will impress and amaze anyone.

During this live and interactive online cooking class with Chef Rishika, you will learn how to build a gourmet and visually stunning charcuterie board featuring a bounty of fresh, high-quality ingredients, and a variety of textures and flavor profiles. Chef Rishika will also show you how to prepare a spring onion dip full of zing and depth as well as a homemade tandoori tzatziki dip to pair with garlic bread and wafers.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Date Night, Gourmet, Group, Valentine's


Semi-soft cheese of choice
Spring Onion
Fresh green chilies

Kitchen Equipment

Chopping board
Pots and pans

Cozymeal guest reviews for this experience

Debbie K.


04 Jul 2022

Chef Rishika was wonderful! She gave us lots of great tips! Thank you, Chef!

Deanna J.


02 Jun 2022

WOW! Chef Rishika was beyond professional, patient, and really showed serious care in wanting your dish to be a success! Loved hearing all the chef’s tips, and the unique flavor profiles were fantastic! Her teaching and expertise really shines. Such a cool thing to do virtually, and we’d absolutely take another class from her again. Thank you for a fun class!

Pamela S.


17 Mar 2022

What a great class on doing a charcuterie board! Rishika was informative and personable. The recipes and techniques were great

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Rishika
Chef Rishika Verified chef
Food safety certified

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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