Online Cooking Class - Gourmet Charcuterie Board

Learn how to build a gourmet charcuterie board that will impress and amaze anyone.

During this live and interactive online cooking class with Chef Rishika, you will learn how to build a gourmet and visually stunning charcuterie board featuring a bounty of fresh, high-quality ingredients, and a variety of textures and flavor profiles. Chef Rishika will also show you how to prepare a sour cream caramelized onion dip full of zing and depth as well as a homemade zhoug sauce to pair with garlic bread and wafers.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 35 minutes
  • Labels Couples, Date Night, Gourmet, Group, Holiday, Mother's Day, Valentine's


Small baguette or submarine bread
Wafers of choice
Two semi soft cheese of choice: gouda, havarti
Two fruits of choice: seedless grapes, navel oranges
Two round meat cuts: Soppressata, salami
Apple cider vinegar
Balsamic vinegar
Fresh green chilies

Kitchen Equipment

Chopping board
Pots and pans

Prep Work Details

Measure all ingredients. Slice onions.

Reviews guests left for this experience



11 Dec 2022

We had a wonderful experience! Thank you :)



30 Oct 2022

We enjoyed this chef…very knowledgeable



15 Oct 2022

The class was good. The chef was running late and seemed rushed when making the dips. I had to interrupt the class to ask several times what the measurements were.

Meet your chef

Chef Rishika Shot
Chef Rishika Verified chef

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Buy Gift Cards Downtown Toronto Toronto Shot