Online Cooking Class - Traditional North Indian Fare

Learn to make fragrant, spicy and authentic North Indian cuisine.

In this interactive online cooking class, learn to make two classic North Indian dishes from Chef Rishika. Along the way, you'll learn authentic cooking techniques for preparing these dishes.

Start by preparing traditional laccha paratha, a flaky flatbread that is vegetarian and can be made vegan. Then, whip up a batch of hariyali gravy which you will use to dip your laccha paratha in, and later for the main dish. Finally, learn to prepare and perfectly cook hariyali chicken on skewers, a chicken dish with mixed with spinach and warm spices.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 2 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Beginner, Couples, Fun, Group, Indian

Ingredients


Wheat flour
All-purpose flour
Chickpea flour
Fine semolina
Icing sugar
Water
Ghee
Spinach
Fresh cilantro
Garlic
Ginger
Fresh green chilis (optional)
Lemon or lime
Cooking oil
Plain yogurt (avoid whey)
Salt
Cumin powder
Coriander powder
Garam masala
Chaat masala
Asafetida
Chicken thighs
Chicken marination
Medium-sized onion
Medium-sized tomato
Tomato purée

Kitchen Equipment


Nonstick flat pan
Flat spatula
Pot
Ladle for curry
Two medium-sized bowls
Teaspoons
Tablespoons
Skewers


Prep Work Details

1. Blanch your spinach (cook 30 seconds in rolling boiling water and then rinse it immediately with cold water. Squeeze out all the water and keep in a bowl). 2. Cut your onion, ginger and garlic. 3. Do not measure out the spices — we will add them in directly with teaspoons and tablespoons. 4. Measure out the flour for your laccha paratha.

Cozymeal guest reviews for other experiences with Chef Rishika

Ellakiya S.

Ellakiya

07 Aug 2022

From beginning to end, every moment of Chef Rishika's class was phenomenal! She was so welcoming, social and easy-going. She taught the recipes with patience and showed as many tricks and methods along the way. This was our first time making pasta, pesto and cannoli from scratch. We were able to appreciate the labour that goes into fresh, high quality food. It was so wonderful to cook an amazing fine-dining, 3-course meal and eat it too in a relaxed environment. I I booked this experience as a birthday gift for my husband. She made sure the night was extra special for him. This experience exceeded our expectations. We're glad we booked with Chef Rishika!

Melissa P.

Melissa

18 Jul 2022

This was our first experience with Cozymeal, and we absolutely loved Chef Rishika! She was extremely welcoming and made us feel right at home. We really appreciated her knowledge, expertise and advice on how to replicate the recipes at home. The food was delicious, and we will certainly be looking at other experiences!

Kenaia N.

Kenaia

17 Jul 2022

Great experience!

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Rishika
Chef Rishika Verified chef
Food safety certified

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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