Online Cooking Class - Traditional North Indian Fare

Learn to make fragrant, spicy and authentic North Indian cuisine.

In this interactive online cooking class, learn to make two classic North Indian dishes from Chef Rishika. Along the way, you'll learn authentic cooking techniques for preparing these dishes.

Start by preparing traditional laccha paratha, a flaky flatbread that is vegetarian and can be made vegan. Then, whip up a batch of hariyali gravy which you will use to dip your laccha paratha in, and later for the main dish. Finally, learn to prepare and perfectly cook hariyali chicken on skewers, a chicken dish with mixed with spinach and warm spices.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Beginner, Couples, Fun, Group, Indian


Wheat flour
All-purpose flour
Chickpea flour
Fine semolina
Icing sugar
Fresh cilantro
Fresh green chilis (optional)
Lemon or lime
Cooking oil
Plain yogurt (avoid whey)
Cumin powder
Coriander powder
Garam masala
Chaat masala
Chicken thighs
Chicken marination
Medium-sized onion
Medium-sized tomato
Tomato purée

Kitchen Equipment

Nonstick flat pan
Flat spatula
Ladle for curry
Two medium-sized bowls

Prep Work Details

1. Blanch your spinach (cook 30 seconds in rolling boiling water and then rinse it immediately with cold water. Squeeze out all the water and keep in a bowl). 2. Cut your onion, ginger and garlic. 3. Do not measure out the spices — we will add them in directly with teaspoons and tablespoons. 4. Measure out the flour for your laccha paratha.

Reviews guests left for other experiences with Chef Rishika



02 Apr 2023

This class was excellent and I would highly recommend it! Chef Rishika gave really clear directions and took the time to see how we were doing at each step. The food was amazing (I am particularly thrilled to now be able to make my own naan). I learned a lot. Thank you!



02 Apr 2023

Chef Rishika did a great job managing the class, getting through all the recipes, and helping everyone create delicious final products. We had a really great time and learned a lot!



19 Mar 2023

Had a great time, food was amazing, would def do this again

Meet your chef

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Chef Rishika Verified chef

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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