Online Cooking Class - Japanese Oyakodon

Oyakadon: the Japanese name for one of the most comforting dishes you will ever enjoy.

During this interactive online cooking class with Chef Kumi live from Tokyo, you will learn how to prepare traditional Japanese oyakodon — chicken and egg cooked in an umami-rich sauce served atop freshly cooked Japanese rice. With an ingredient list you can count on two hands and Chef Kumi's easy-to-master techniques, you'll have a savory bowl of goodness and a weeknight dinner ready in no time.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Asian, Beginner, International Chefs, Japanese

Ingredients


Minced chicken
Onion
Eggs
Sesame seeds
Spring onions
Nori
Dashi or chicken stock
Sugar
Soy sauce
Sake
Japanese rice
Salt
Cucumber
Wakame
Fresh ginger
Rice vinegar
Sesame oil

Kitchen Equipment


Chopping board
Knife
18-20 cm cooking pot with lid
18-20 cm cooking pot or deep frying pan with lid
Spatula
Mixing bowls
Sieve
Small jar with lid
Serving bowls
Small plate


Prep Work Details

Wash the rice with clean water and drain the rice. Repeat the process a few times then place the rice in a pot which you're going to cook rice. Pour the correct quantity of water mentioned in the recipe and soak the rice for 15-20 minutes before the class. (We’ll cook the rice together in the class.)

Cozymeal guest reviews for this experience

Lindsay H.

Lindsay

05 Aug 2021

Our private class (Oyakodon) with Chef Kumi was amazing! Chef Kumi is so knowledgeable and the pace of the class was perfect. The whole family (of 8) was able to participate in different steps, and the meal was delicious! Thank you Chef Kumi!

Kris A.

Kris

09 Apr 2021

I've had Oyakodonbori in restaurants and made by my Japanese mom and I was THRILLED to make one even better. Chef Kumi is easy to follow and the recipe is so simple. It's true Japanese home cooking. My 8 year old son also loved the Oyakodon. Highly recommend her classes.

frank a.

frank

09 Apr 2021

Her class was well organized and clear, everything came out absolutely delicious. I highly recommend you take a class with chef Kumi

Meet your chef

Chef Kumi
Chef Kumi Verified chef

Born and raised in Japan, Chef Kumi became interested in cooking at a young age while helping her mother in the kitchen. Since graduating from college in the U.S. and culinary school in Switzerland, Chef Kumi’s craving for a deeper understanding of local food cultures led her to spend the past 20 years living and working in several countries in Asia. She has taught at various culinary schools and is passionate about sharing her experience and wealth of knowledge with others.

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