Online Cooking Class - Japanese Oyakodon
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During this interactive online cooking class with Chef Kumi live from Tokyo, you will learn how to prepare traditional Japanese oyakodon — chicken and egg cooked in an umami-rich sauce served atop freshly cooked Japanese rice. With an ingredient list you can count on two hands and Chef Kumi's easy-to-master techniques, you'll have a savory bowl of goodness and a weeknight dinner ready in no time.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Rice bowl with chicken, eggs, nori, spring onions, soy sauce and sake
Japanese White Rice
With sake and salt
Cucumber and Seaweed Salad With Japanese Dressing
With fresh ginger, sesame oil and soy sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Prep Time 15 minutes
- Labels Asian, Beginner, International Chefs, Japanese
Dashi or chicken stock
18-20 cm cooking pot with lid
18-20 cm cooking pot or deep frying pan with lid
Small jar with lid
Prep Work Details
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