Online Cooking Class - Seafood Paella and Sangria

Learn how to master paella and sangria for a true celebration of authentic Spanish flavors.

During this live and interactive online cooking class with Chef Daniel, you will learn the techniques and processes involved in preparing one of the most emblematic dishes of Spanish cuisine: Seafood paella. Chef Daniel will teach you how to use your paella pan to encourage the formation of socarrat — the caramelized crust for which paella is famous. You will also learn how to brew a batch of homemade sangria to pair with your seafood paella. Salud!

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.75 hours
  • Labels Date Night, Fun, Mother's Day, Pescatarian, Spanish


Small onion
Small red bell pepper
Garlic cloves
Garlic powder
Onion powder
Kosher salt
Paprika, preferably smoked
Short grain rice, preferably bomba rice
Chicken, fish or vegetable stock
Peeled and deveined small to medium shrimp
Live mussels
Halibut, grouper or other sea bass, optional
Medium size scallops, optional
Small clams, optional
Fresh or frozen peas
Olive oil
Good quality canned tomatoes
Medium quality red wine such as rioja or tempranillo
Bag of ice
White sugar
Rum, cognac, brandy, Grand Marnier, or Armagnac, optional
Seasonal fruit, such as apples, bananas, apricots, cherries, peaches, watermelon, plums, pluots, pears, persimmons, clementines or tangerines

Kitchen Equipment

Cutting boards
For 1 person: 8 inch flat skillet, preferably non-stick, preferably not cast iron. Or an 8 inch paella pan.
For 2 people: 9 to 10 inch flat skillet, preferably non-stick, preferably not cast iron. Or an 8 inch paella pan.
For 4 people: 12 inch flat skillet, preferably non-stick, preferably not cast iron. Or an 8 inch paella pan.
For 5-8 people: 15 inch paella pan.
Large jar for sangria
Paring knife, optional
Fruit juicer, optional

Reviews guests left for this experience



13 Oct 2021

FANTASTIC Class! He is a great teacher and an amazing cook! Delicious! Great tips - l cook a lot and I learned a lot!



28 May 2021

Have been cooking paella for many years but still learned a few things. Great experience.



11 Apr 2021

Chef Daniel is amazing. Great class!

Meet your chef

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Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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