Online Cooking Class - Japanese Street Fare

Virtually join Chef Kumi in Tokyo, Japan for an authentic taste of Japanese street food.

During this live and interactive online cooking class with Chef Kumi, you will learn how to prepare okonomiyaki — a Japanese savory pancake and beloved street food fare hailing from Osaka. In Japan, the toppings differ from region to region, but Chef Kumi will show you how to prepare okonomiyaki topped with bacon, dashi, egg and spring onions. You will also learn how to make okonomiyaki sauce from scratch as well as a wakame seaweed soup.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Fun, International Chefs, Japanese

Ingredients


Cabbage
Spring onions
Bacon
Corn
Flour
Eggs
Dashi or chicken stock
Salt
Pepper
Japanese mayonnaise or mayonnaise of your choice
Japanese tonkatsu sauce or Worcestershire
Yellow mustard
Bonito flakes
Canola, sunflower or corn oil
Nori
Chicken soup stock or cube
Japanese seaweed (dried wakame)
Fresh ginger
Sesame oil

Kitchen Equipment


Frying pan with lid
Spatula
Mixing bowls
Ladle
Chopping board
Knife
Small mixing bowl
Pot for soup
Small silicon spatula
Measure spoons
Measuring cups

Cozymeal guest reviews for this experience

Ryan S.

Ryan

18 Oct 2021

The team had such a great time! Everyone raved about the food and Chef Kumi was very patient with us lol

Ryan H.

Ryan

18 Sep 2021

It was easy to follow along with Chef Kumi, with clear instructions at a good pace. Thank you, Chef Kumi!

Kira C.

Kira

02 Jul 2021

Very personable chef, made the food approachable, and delicious. I'm definitely going to make this again, it's a great way to use leftovers!

Meet your chef

Chef Kumi
Chef Kumi Verified chef

Born and raised in Japan, Chef Kumi became interested in cooking at a young age while helping her mother in the kitchen. Since graduating from college in the U.S. and culinary school in Switzerland, Chef Kumi’s craving for a deeper understanding of local food cultures led her to spend the past 20 years living and working in several countries in Asia. She has taught at various culinary schools and is passionate about sharing her experience and wealth of knowledge with others.

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