Booked 1,000+ times
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Online Cooking Class - Gourmet Fish and Chips
With Chef Yalin
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 300+ times
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75-minute class hosted on Zoom. Tax included
Live from Berlin, Germany!
Private parties, team building or a large group? Message Us
Your CHEF
Chef Yalin
Hosted Online
Verified Chef
Born in the U.S. and raised in Istanbul, Chef Yalin’s eclectic upbringing mirrors his journey to becoming a passionate chef. While studying at the Humboldt University of Berlin, Chef Yalin started working in kitchens and fell in love with his future calling as a chef. He finished his formal training as a chef in 2018 and now lives in Berlin and enjoys working with classic recipes and fresh ingredients while adding his own personal twist reflecting the accumulative tradition of his background.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
WHAT YOU’LL DO
Virtually join Chef Yalin in Berlin for a truly authentic epicurean experience like no other.
In this live interactive online cooking class with Chef Yalin, you will learn how to make a more modern and gourmet version of fish and chips right in your own kitchen. Chef Yalin will begin by teaching you how to batter and fry fresh herring for the fish portion. Then, you will learn how to prepare pommes dauphine — bite-sized balls of Parmesan mashed potatoes wrapped with pâte à choux pastry and deep fried to pillowy perfection.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
Ingredients
Medium-sized herring filets
Flour
Eggs
Breadcrumbs
Vegetable oil
Potatoes
Salt
Pepper
Butter
Parmesan
Onions
Milk
Sugar
Paprika
Kitchen Equipment
Parchment paper
Two frying pans
Two bowls
Small pot
Cutting board
Knife
Spatula
Grater
Paper towels
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Perfect for couples to enjoy together
- Master approachable pescatarian recipes
Your CHEF
Chef Yalin
Hosted Online
Verified Chef
Born in the U.S. and raised in Istanbul, Chef Yalin’s eclectic upbringing mirrors his journey to becoming a passionate chef. While studying at the Humboldt University of Berlin, Chef Yalin started working in kitchens and fell in love with his future calling as a chef. He finished his formal training as a chef in 2018 and now lives in Berlin and enjoys working with classic recipes and fresh ingredients while adding his own personal twist reflecting the accumulative tradition of his background.
Reviews Chef Yalin received outside of Cozymeal
Patty
Yalin is an extremely talented and innovative chef who, while bringing his personal touch to every meal, somehow manages to always make it feel like home.
adam
Chef Yalin cooked for us a traditional German dish: Königsberger Klopse. Under other hands, this might have turned out boring, but Chef Yalin knew how to add his own surprising touches without being overbearing. In other words: fusion without being pretentious. And most importantly, it was delicious. Chef Yalin was also incredibly charming and turned out to be a real food scholar. The meal was a delight, both for our senses and our intellect.
steffi
Yalin is a very talented chef. He not only knows how to create the most delicious meals, he also has loads of knowledge about the history of food and how to cook in a sustainable way. His overall passion will draw you definitely in! I've been working with Yalin before and can recommend his thoughtfulness, enthusiasm and culinary experience he provides for all the people who enjoy food and want to learn more!
