Online Cooking Class - Traditional Roman Pasta Sauces

What You’ll Do

Virtually join Chef Davide just outside of Rome in Tivoli, Italy for a one-of-a-kind experience.

In this live interactive online cooking class with Chef Davide, you will virtually travel to just outside of Rome, Italy to learn how a handful of humble ingredients combine to form two of the region's most famous pasta sauces: carbonara and cacio e pepe.

Chef Davide will be streaming live from Italy to teach you how to prepare each dish completely from scratch, offering professional tips and tricks along the way. You will also learn how to find the best wines to pair with your meal!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, International Chefs, International Chefs, Italian, Vegetarian

Ingredients


Pasta of choice to pair with the sauces
Pecorino cheese
Parmesan cheese
Black pepper
Eggs
Guanciale or pancetta
Chianti Classico and/or Chardonnay wines

Kitchen Equipment


Bowls
Whisk
Sharp knife
Pots
Pans
Cutting board
Wine glass
Bottle opener

Meet your chef

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Chef Davide Verified Chef
Food safety certified

Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Virtually join Chef Davide just outside of Rome in Tivoli, Italy for a one-of-a-kind experience.

In this live interactive online cooking class with Chef Davide, you will virtually travel to just outside of Rome, Italy to learn how a handful of humble ingredients combine to form two of the region's most famous pasta sauces: carbonara and cacio e pepe.

Chef Davide will be streaming live from Italy to teach you how to prepare each dish completely from scratch, offering professional tips and tricks along the way. You will also learn how to find the best wines to pair with your meal!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, International Chefs, International Chefs, Italian, Vegetarian

Ingredients


Pasta of choice to pair with the sauces
Pecorino cheese
Parmesan cheese
Black pepper
Eggs
Guanciale or pancetta
Chianti Classico and/or Chardonnay wines

Kitchen Equipment


Bowls
Whisk
Sharp knife
Pots
Pans
Cutting board
Wine glass
Bottle opener

Reviews

Verified guest reviews for this experience

Steve

Steve

08 Jul 2020

Davide did an excellent job teaching us to cook great dishes while giving insights in the the history of Italian food. He is a very fun and high energy chief! You will not be disappointed if you book a class with him.

Verified guest reviews for other experiences with Chef Davide

Rebecca

Rebecca

25 Jan 2026

We made homemade pasta with tomato sauce and panna cotta. I received this as a gift from my daughter to perfect my panna cotta skills. It was a delightful way to spend a snowy evening. Davide was fabulous! He gave clear directions and walked us through each step. He has a great personality for teaching & was funny and witty. I enjoyed a few laughs. Just can’t say enough positive about this fantastic lesson. Food was delicious and I finally know the secret to a great panna cotta. Win win!
Tom

Tom

25 Jan 2026

Today I made homemade fettuccini, homemade basil marinara, and homemade panna cotta! I can’t even begin to explain how simple and WONDERFUL this experience was! Chef was thorough, calm, and precise with his instructions! It moved like a symphony in perfect tune!!! I wish I were able to recommend this class to EVERYONE! If leaving this review is all I can do, I give it 15 out of 10 stars!!! This class has given me the confidence to up my personal cooking to another level! THANK YOU CHEF for everything today! My wife literally cried when she tried my Panna cotta!!! All because YOU taught me how!!! Thank you thank you thank you!!! This was the GREATEST Christmas gift I could have possibly received!!! I’m not a chef, I’m a cook! And this class just kicked me up a notch!!! Nothing but praise and admiration!!! Salute!!!