Mediterranean Cooking Classes Washington, D.C.

Michelle K.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

My kids and I bought this class for my foodie/vegetarian husband who enjoys cooking. My husband and I had such a great experience with Chef Manjiri. We highly recommend! She was very welcoming and personable. We did enjoy the diversity of the Global Vegetarian menu and we will be using the recipes for sure in our regular rotation! We learned a lot!

Corey M.

Booked the class Mediterranean Seafood Feast with Chef Greg

Greg is a wonderful chef filled with great stories and even better recipes. Thank you for an excellent evening!

Seeta P.

Booked the class Healthy Mediterranean Inspired Meal with Chef Sally

We really enjoyed Sally’s Mediterranean cooking class! She gave us insightful prep and cooking tips while imparting her general philosophy of her approach to cooking. She encouraged our active participation and answered our many questions. We particularly enjoyed her warmth and friendliness throughout the evening. Within a short time, it felt as though we had known her for a much longer time. We would highly recommend Sally to anyone looking for an evening of good company, delicious food, and sharpening of cooking skills!

Matthew P.

Booked the class Farm To Table with Chef Kisha

Chef Kisha provided a top notch Cozymeal experience! Despite icy roads she arrived at our place right on time, and she was extremely fun yet professional for the entire evening. I learned how to sear salmon, which was my main goal, and my wife enjoyed the delicious/nutritious meal. My biggest surprise was how much we savored Chef Kisha's extremely simple appetizer of fresh tomatoes on baked rosemary crostini. As a school teacher, I was also very impressed with how Chef Kisha kept things flowing (building in time for us to eat while she finished dessert) and wrapped her class up right at the 3 hour time! Overall an excellent experience, and we hope to see Chef Kisha on the Food Network one day! :) Matt P. (Vienna, VA)

Sam N.

Booked the class Middle Eastern Salad Feast with Chef Wendy in Kensington

Mediterranean cuisine is one of the healthiest cuisines in the world and many doctors recommend it as a diet. Chef Wendy is the perfect chef to introduce you to Middle Eastern cooking. In her Middle Eastern cooking class, she will teach you how you can make delicious dishes with healthy ingredients within just a few minutes. In the end, we sat down and enjoyed her food. I really liked the hummus we made from scratch which was 1000 times better than any humus I have eaten in any restaurant or bought from any supermarket. I recommend this cooking class to anyone in Washington, DC who want to learn how to make simple and healthy Mediterranean dishes.

Josh Zaklis .

Booked the class Exquisite French Pastries with Chef Scott in Arlington (Pentagon City)

Great class and learned a lot!

Elena M.

Booked the class Luscious French Feast - Date Night with Chef Jailyn in Alexandria (Old Town)

We had a lovely time! It was a social experience, as we were paired with another couple and had to do some teamwork to make delicious food. We cooked scallops, green beans, very cool (but alas too salty) potatoes (the salt was our responsibility and we went overboard haha), and poached pears. We have already replicated the scallops at home, with success, and are planning to do the same with the pears soon! Jailyn was knowledgeable and funny, and gave us lots of good tips. Highly recommended!

Maria G.

Booked the class Fresh Mediterranean Flavors: Falafel to Baklava with Chef Scott in Arlington (Pentagon City)

Chef Devin was truly a treat to work with. Did the Fresh Mediterranean Flavors: Falafel to Baklava vegetarian class with him. He gave several options/adjustments that are helpful in our personal cooking experiences. I truly appreciated this insight, feedback, and improvisations. Those little gems of knowledgeable are more valuable than preparing the receipe. I would love to see more vegetarian cooking classes offered, esp involving beans, nutritional acumen, meaning a meal considering protein, mineral consumption, etc.

Matthew S.

Booked the class French-Inspired Anniversary Celebration with Chef Jailyn in Alexandria (Old Town)

I had a terrific time!! The instructor was extremely attentive and knowledgeable, and I learned a huge amount that I will try to apply to my own cooking in the future, I would absolutely recommend this chef and these courses to others!

Ralph D.

Booked the class Summer in the Med with Chef Jailyn in Alexandria (Old Town)

The experience was wonderful. Food was delicious. Learn some new cooking tricks I would recommend for a night out.

Monique .

Booked the class Seasonal Flavor Exploration - Date Night with Chef Paula in North Bethesda (Pike & Rose)

Loved the experience! Chef was so personable and knowledgeable. Very warming atmosphere and recipes cooked and prepared were absolutely delicious. My only con would be the fact that you potentially have to share the space and foods being prepared with another couple/people. We were lucky enough to not have to do that but the other couples did just based on the way the stations were set up. But in all I would definitely return and enjoyed getting to shop afterwards.

Brett B.

Booked the class Mediterranean Cooking Fundamentals with Chef Jailyn in Alexandria (Old Town)

Fun class!

Alexander S.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

Chef Manjiri was great! She was extremely personable and knowledgeable about the dishes we were making. We got through way more dishes than I had imagined within the 2:30-3:00 hours and left with plenty of delicious leftovers.

Alli M.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

Chef Manjiri's class was fantastic! My partner and I learned so much and were amazed by how many dishes we made in just a few hours. All of the food was delicious and there was plenty to take home with us too. We would highly recommend this class to anyone!

Andy H.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

Great time! Recipes were delicious! And lessons are very useful and applicable at home. Would do it again!

Erin M.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

Very approachable recipes - easy to make and were also tasty! Chef Manjiri was very organized, and was the perfect host. A nice way to spend an afternoon!

Samuel C.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

Chef Manjiri's class was wonderful - we loved all the dishes and look forward to making them on our own!

Rachel S.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

My partner and I had such a wonderful experience with Chef Manjiri! She graciously hosted us in her home and led us through cooking so much delicious, healthy vegetarian food. We’re so happy to learn from her and to incorporate many of the spices, ingredients, recipes, and techniques into our cooking moving forward. ?

Mirela T.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

The overall experience was fantastic and extremely comfortable. Chef Manjiri was extremely communicative leading up to the event and provided an atmosphere that was enjoyable to all.

Kimberly B.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

My 16 year niece and I took Chef Manjiri's Global Vegetarian Cuisine class and loved every minute of it! She took the time to run us through all the recipes and was very engaging throughout the cooking sessions! Highly recommend taking this class!

Lissa K.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

Chef Manjiri was so kind and an excellent teacher! The food was delicious and she made the experience of cooking a 5-course meal very stress-free and accessible. I would definitely recommend taking any of her classes.

Nicole H.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

Chef Manipuri was all set up when we arrived. Told us about herself and went through each recipe. She was thorough and a pleasure to learn from. Whether you are a novice cook or have been cooking awhile I would highly recommend this experience. My husband and I had a wonderful time and would do it again.

Demetress S.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

A fun and tasty experience! Chef Manjiri was very friendly, knowledgeable, and professional. My boyfriend and I did the vegetarian cuisine, which I highly recommend. The food was amazing! We cooked enough to have leftovers for the next day! I would definitely recommend Chef Manjiri to friends and family.

C R.

Booked the class Tutto Bene Italian with Chef William

We had such a wonderful time! Chef William was a great teacher and made the evening so fun. The food tasted great and we definitely feel comfortable with the recipes and will be making everything again! We would 100% recommend Chef William to friends and family.

Christian S.

Booked the class Classic Mediterranean with Chef Kate in Fairfax (Mosaic District)

Our experience was amazing. Chef Kate is very knowledgeable and she cooked delicious.

Anna Y.

Booked the class Farm To Table with Chef Kisha

Had a great time with Chef Kisha and our meal was delicious!!

Matthew G.

Booked the class Farm To Table with Chef Kisha

Talented cook. Friendly, courtesy and great personality.

Christopher T.

Booked the class Tutto Bene Italian with Chef William

Chef William was professional, friendly, and courteous. We had a great time, and would definitely recommend this expierence.

Eduardo F.

Booked the class Classic Mediterranean with Chef Kate in Fairfax (Mosaic District)

Without an extravagant approach to food, Chef Kate shows a deep knowledge of cooking and a perfect execution in every dish. What made the meal a singular one was the right mix of Mediterranean influences expertly combined into a very enjoyable experience.

Roberta B.

Booked the class Farm To Table with Chef Kisha

Chef Kisha was wonderful! The food was GREAT and she has a very pleasant personality! She was prepared and went above and beyond to ensure we had an AMAZING meal and evening.

Faye D.

Booked the class Farm To Table with Chef Kisha

Thank you for a wonderful culinary experience! My guests (this was a holiday gift) really enjoyed Chef Kisha and their meal.

Jennifer L.

Booked the class Farm To Table with Chef Kisha

Kisha was very kind and engaging. We really enjoyed our evening with her. The food was excellent! Overall, this was a fun experience.

Stuart M.

Booked the class Farm To Table with Chef Kisha

Had a great evening with Chef Kisha for my wife's birthday. The food was fantastic and she was a pleasure to spend the time with. She shared lots of good tips about the meal and left us the recipes. Highly recommend.

Randy S.

Booked the class Farm To Table with Chef Kisha

Chef Kisha was knowledgeable and very pleasant and friendly. A nice experience.

Gavin H.

Booked the class Farm To Table with Chef Kisha

Chef Kisha provided a wonderful experience and delicious menu! She was very nice, gave lots of great cooking advice, and made it a lot of fun. The food was amazing! I would highly recommend to anyone.

Marlon M.

Booked the class Farm To Table with Chef Kisha

Had a really great time with Chef Kisha and the food was delicious! We learned a lot of great tips! Highly recommend!

Jack P.

Booked the class Farm To Table with Chef Kisha

Kisha was great - we learned plenty about how to cook our salmon and make a fresh appetizer. She also brought an extremely positive and fun attitude which made the evening that much more enjoyable!

Nicholas C.

Booked the class Farm To Table with Chef Kisha

Chef Kisha is fantastic. We booked this cooking class as a couples cooking class in DC and really enjoyed the experience. Thank you Kisha and Cozymeal!

Christine G.

Booked the class Farm To Table with Chef Kisha

We had an awesome experience with Chef Kisha! The food was absolutely delicious and she did a great job of sharing her seasoning and cooking tips with our dinner party of 8. Chef Kisha is a true professional. She was prepared with all of the tools and ingredients to make her delicious meal and the presentation was impressive as well. She was very engaging. The farm to table menu and desserts were delectable! Her Crostini was unforgettable. Amazing - Highly recommend Chef Kisha!

Sean P.

Booked the class Sarma-So Good! Serbian Stuffed Cabbage with Chef Aleatra in Fort Washington

Awesome cooking class. Very professional chef and incredibly fresh ingredients. We really enjoyed the experience and will definitely use Cozymeal again.

Sam K.

Booked the class Farm To Table with Chef Kisha

I had a really unique and enjoyable experience attending one of Cozymeal’s cooking classes in DC! It was a fantastic experience to cook with a professional chef, learn more about the ingredients and enjoy the process. I love the Cozymeal classes and for sure will book again! I highly recommend it to those who love good quality food and enjoy new experiences! CozyMeal is a wonderful experience indeed!

Nicole C.

Booked the class Farm To Table with Chef Kisha

Participating in a CozyMeal cooking class was one of the most fun experiences I’ve ever had! Chef Kisha was such an incredible chef (food was spectacular) and we enjoyed every moment of this class. I recommend it highly to everyone!

Brooke A.

Booked the class Middle Eastern Salad Feast with Chef Wendy in Kensington

Chef Wendy is a native New Yorker. Her no-fuss style and down to earth manner make for a fun class. Guests gather around the granite island in her airy kitchen and learn step by step how to make delicious hummus, salads and flatbreads from just a few ingredients. Chef Wendy is passionate about de-mystifying cooking and she does a great job of making her guests feel comfortable and at home. The food was delicious from the creamy hummus to the spicy Harissa carrots and it was a fun experience.

Maxwell D.

Booked the class Global Vegetarian Cuisine with Chef Manjiri in Herndon

It was an overall positive experience, but a bit long and more basic than we were hoping for. This may be more geared toward people new to cooking, rather than those who are hoping to learn new techniques or more advanced recipes. We also didn’t realize that Cozymeal chefs aren’t all trained chefs, which was a bit disappointing.

Elisabeth K.

Booked the class Coastal Provence with Chef Scott in Arlington (Pentagon City)

A fun class overall! Unfortunately, we didn’t get to do a whole lot of cooking though because of the limited outlets the chef made most of the sauces. It was a lot of watching and not a whole lot of doing which was a little disappointing. Also, it wasn’t made clear in the sign up that we would be paired with a random couple. Overall, I think the class expectations need to be laid out more clearly in the sign up.

Geneive A.

Booked the class Five-Star French Cuisine - Date Night with Chef Paula in North Bethesda (Pike & Rose)

The entire experience was false advertising. First of all, the person leading the class was not Chef Paul or a chef at all. When selecting a class, I based my decision largely on the chef. Second, the lesson was totally rushed. Some parts of the meal were already prepared beforehand. We were so rushed we could not even learn along the way -- or hear the instructor -- how we were preparing the meal. We were told to take the instructions home and read them later. As a result, the "class" was 1.5 hours, not two hours as advertised, with an 8-minute break so the potatoes could cook. I could have stayed at home and read from a cookbook and had the same experience. For $100 per person, it came up short and I would like a refund.

Kerry v.

Booked the class Chef-Focused Feast with Chef Paula in North Bethesda (Pike & Rose)

Paid for a booking for 5 but called on Fri as one had Covid. Called again this morning as second person was ill. When I checked in chef was quite rude as the person I spoke to hadn’t told them. Also no one spoke to me about refund since first party size reduction was over 48 hours. When you pay almost $100 person you expect certain things. Safety is utmost. Took our mandolin protector to give to another group and told us offhandedly to use a towel. Spent 90% of the time dealing with that same group and got irritated when other groups asked for help. We had no salt and pepper, butter, some other ingredients were missing and again chef got annoyed with us. Unacceptable. Certain chefs may be great in the kitchen but not instructors. This was one of those occasions. Chef did not know recipe and so did not instruct well at all. Class ran over and recipes were not available. This class was disorganized and honestly expected much higher quality for . Will never attend or recommend this to anyone.

Krista F.

Booked the class Global Baking Class with Chef Jailyn in Alexandria (Old Town)

It was a good class but we only did 3/4 advertised desserts

Mediterranean Cooking Classes in Washington, D.C.

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Global Vegetarian Cuisine

Candlelit Chef's Table - Date Night

Feast Like a Chef - Date Night

Pasta Variations

Date Night Favorites

Global Vegetarian Cuisine

Classic Haute Cuisine

Candlelit Chef's Table - Date Night

Romantic Night In - Date Night

What Washington, D.C. Mediterranean cooking cooking classes on Cozymeal include

Italian Cooking Experiences

Simplifying Stuffed Pasta

Stuffed Pasta Menu

Pasta Variations

Classic Haute Cuisine

Other Mediterranean Cooking Classes in Washington, D.C.

Rustic Mediterranean Feast

Savory Mediterranean Feast

Bold Mediterranean Feast

Bold Mediterranean Dinner

Portuguese Flavors Celebration

Vibrant Portuguese Dinner Fest

Portuguese Flavor Journey

Portuguese Feast Night

A Persian-Inspired Feast

Partnership and Paella

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