We had a lovely time! It was a social experience, as we were paired with another couple and had to do some teamwork to make delicious food. We cooked scallops, green beans, very cool (but alas too salty) potatoes (the salt was our responsibility and we went overboard haha), and poached pears. We have already replicated the scallops at home, with success, and are planning to do the same with the pears soon! Jailyn was knowledgeable and funny, and gave us lots of good tips. Highly recommended!
Cooking Class - Luscious French Feast - Date Night in Northern Virginia
$109 PER PERSON
all-inclusive: 2-hour class, 4-course meal.
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WHAT YOU’LL DO
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Verified guest reviews for other classes with Chef Jailyn
Booked the class Bistecca to Gelato - Date Night with Chef Jailyn in Alexandria (Old Town)
Would highly recommend this class! We loved being taught simple cooking strategies and absolutely loveddd the meal we cooked.
Booked the class Flavorful Sushi Cooking - Date Night with Chef Jailyn in Alexandria (Old Town)
Great sushi making class and Chef Jailyn was a great instructor!
Booked the class Italian Fine Dining - Date Night with Chef Jailyn in Alexandria (Old Town)
Chef Jaelyn was great! Very informative and we learned a lot we didnt know about cooking.
Reviews Chef Jailyn received outside of Cozymeal
Chef Chericia and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.
It was so much fun! Learned several techniques from Chef Chericia and the food was amazing. I would recommend this class.
It was excellent. It was very hands-on, and the class was small. Justin the chef that was the class instructor, was fantastic!