Mediterranean Cooking Classes in Indianapolis
Mediterranean cooking classes in Indianapolis can get you acquainted with fantastic flavors from the other side of the globe. Discover what makes this wholesome cuisine so special, from the fresh ingredients to the culinary heritage that turns simple elements into delicious dishes. You'll work with esteemed chef instructors who love helping their students take home cooking in new directions. Add Mediterranean cooking to your culinary atlas by exploring the wide array of classes available in Indianapolis today!
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CHEF’S PLACE
Coastal Mediterranean Feast
$89
Cooking Class
$89
Make flatbread, shrimp and flavorful meatballs in this cooking class in Carmel. Explore Mediterranean cooking through several essential techniques in this interactive cooking class in Carmel (Indianapolis). With guidance from Chef Myra or a resident chef, you’ll make warm rosemary flatbread, grill shrimp paired with...
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Verified Chef
Chef Myra or Resident Chef
Carmel
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CHEF’S PLACE
Stuffed Pasta Masterclass
$89
Cooking Class
$89
Build your kitchen skills by making and filling fresh pasta. There’s nothing better than a satisfying dish of stuffed pasta in a rich sauce, unless it’s pasta you made yourself in this chef-led cooking class. Follow professional tips as you make fresh pasta dough and shape acorn squash agnolotti and spinach and...
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Verified Chef
Chef Myra or Resident Chef
Carmel
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CHEF’S PLACE
Ultimate Gourmet - Date Night
$99
Cooking Class
$99
Elevate date night with a chef-curated menu. Enjoy an elegant evening of refined flavors with this chef-inspired cooking class. You and your partner will work alongside a five-star chef to craft a romantic meal starting with perfectly seared scallops. Pair your scallops with a refreshing fennel salad and make a...
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Verified Chef
Chef Myra or Resident Chef
Carmel
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CHEF’S PLACE
Global Holiday Gala
$89
Cooking Class
$89
Spruce up your festive menu with specialties from around the world. The worldwide dishes assembled in this joyful cooking class represent some of the best traditional fare from cultures far and near. Follow your expert chef's lead as you create prime rib crusted with earthy pepper rub and topped with horseradish...
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Verified Chef
Chef Myra or Resident Chef
Carmel
More dates >
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