Cooking Classes in Everett

Best Cooking Classes in Everett for your next culinary journey

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Cooking classes in Everett are your chance to expand your culinary repertoire. New to cooking? There's a class for you. Consider yourself an expert with room to grow? There's a class for you! Interested in having a fun time while learning a new culinary skill? Choose the class that best fits your needs and join skilled chefs for a culinary adventure that will leave you with lifelong cooking skills you can take home. Book today!

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Cooking classes near Everett

Seattle Cooking Class: Laid-Back Island Cuisine

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Laid-Back Island Cuisine

Savor tantalizing Island street food with Chef Dean. Discover the pleasant and laidback spirit of Island street food during a lively cooking class with Chef Dean. Known for his approachable style and passion for flavor-packed dishes, Chef Dean crafts a menu that is tastefully nostalgic. You’ll learn how to shape...

Everett (Evergreen)

Next Date: Sun, May 24th at 6:00PM & other times

Seattle Cooking Class: Japanese Street Food

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Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Sun, May 24th at 6:00PM & other times

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Cooking Classes that meet your criteria and are available in nearby areas

Seattle Cooking Class: Rolling Sushi Essentials

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Rolling Sushi Essentials

Learn how to entertain at home in Japanese fashion with a proper sushi party. In this fun-filled, hands-on class, Chef Shinya teaches you the techniques and skills to host your very own sushi party. This culinary gathering is guaranteed to satisfy everyone regardless of dietary preferences. The class will guide you...

Next Date: Fri, May 22nd at 6:00PM & other times

Seattle Cooking Class: One Dough: Croissants and Morning Buns

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One Dough: Croissants and Morning Buns

Master the French technique for laminated dough to prepare classic croissants and morning buns. In this hands-on class, you'll perfect the technique of making flaky, buttery pastries with both savory and sweet options. Learn how to create laminated dough from scratch and shape and bake two classic French treats:...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Fri, May 22nd at 9:00AM & other times

Seattle Cooking Class: Craft Japanese Comfort Food

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CHEF’S PLACE OR YOUR PLACE

New on Cozymeal

Craft Japanese Comfort Food

Explore Japanese flavors while mastering tempura and ramen techniques. In this Asian cooking class, you will master the art of Japanese cuisine while creating a delicious meal from scratch. Get ready to roll up your sleeves and impress your friends with your newfound skills!   You’ll learn how to prepare...

Next Date: Fri, May 22nd at 9:00AM & other times

Seattle Cooking Class: Flavor-Packed Vegan West African Classics

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CHEF TRAVELS TO YOU

Flavor-Packed Vegan West African Classics

Discover vibrant West African cuisine featuring plant-based Jollof rice. In this cooking class, you will experience the vibrant flavors of West Africa through a fully plant-based, 3-course meal. Break out your inner chef as you prepare vegan jollof rice, a delicious dish infused with rich tomato and pepper...

Travelling to guests in Everett

Next Date: Sat, May 23rd at 7:00PM & other times

Seattle Cooking Class: Seasonal Southern French Dinner

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Seasonal Southern French Dinner

Build confidence cooking country-style Southern French favorites. Explore French spring flavors in this interactive cooking class in Kirkland (Seattle). With guidance from Chef Peter or a resident chef, you’ll roast chicken with herbs, prepare a bright vegetable salad and cook a fragrant rice pilaf. You’ll also...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Fri, May 22nd at 1:00PM

Seattle Cooking Class: Japanese Dumplings and More

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Japanese Dumplings and More

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show. Discover how to make traditional Japanese gyoza dumplings...

Next Date: Sat, May 23rd at 5:30PM & other times