Cooking Classes in Everett

Best Cooking Classes in Everett for your next culinary journey

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Cooking classes in Everett are your chance to expand your culinary repertoire. New to cooking? There's a class for you. Consider yourself an expert with room to grow? There's a class for you! Interested in having a fun time while learning a new culinary skill? Choose the class that best fits your needs and join skilled chefs for a culinary adventure that will leave you with lifelong cooking skills you can take home. Book today!

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Cooking classes near Everett

Seattle Cooking Class: Laid-Back Island Cuisine

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Laid-Back Island Cuisine

Savor tantalizing Island street food with Chef Dean. Discover the pleasant and laidback spirit of Island street food during a lively cooking class with Chef Dean. Known for his approachable style and passion for flavor-packed dishes, Chef Dean crafts a menu that is tastefully nostalgic. You’ll learn how to shape...

Everett (Evergreen)

Next Date: Fri, Sep 25th at 6:00PM & other times

Seattle Cooking Class: Japanese Street Food

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Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Fri, Sep 25th at 6:00PM & other times

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Cooking Classes that meet your criteria and are available in nearby areas

Seattle Cooking Class: Craft Japanese Comfort Food

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CHEF'S PLACE OR YOURS

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Craft Japanese Comfort Food

Explore Japanese flavors while mastering tempura and ramen techniques. In this Asian cooking class, you will master the art of Japanese cuisine while creating a delicious meal from scratch. Get ready to roll up your sleeves and impress your friends with your newfound skills!   You’ll learn how to prepare...

Next Date: Thu, Sep 24th at 12:00PM & other times

Seattle Cooking Class: Craft Onigiri and Japanese Classics

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Craft Onigiri and Japanese Classics

Learn to shape seasonal onigiri, fry chicken karaage and roll tamagoyaki in this hands-on Japanese session. Explore the comforting, everyday flavors of Japanese home kitchens in this hands-on cooking class with Chef Shinya, a Japan-born chef and instructor who blends traditional recipes with fresh, local ingredients....

Next Date: Thu, Sep 24th at 6:00PM & other times

Seattle Cooking Class: A Taste of Japan

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CHEF'S PLACE OR YOURS

A Taste of Japan

Explore the flavors of Japan through ramen, spring rolls, hot pot and a sweet treat. Discover the comforting flavors of Japanese cooking in this hands-on cooking class as you prepare a flavorful four-course menu.   Chef Washington will teach you the art of traditional Japanese ramen, made with springy...

Chef Washington

Next Date: Thu, Sep 24th at 6:00PM & other times

Seattle Cooking Class: Authentic Italian Gnocchi

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Authentic Italian Gnocchi

Discover the ingredients and time-honored techniques to cooking the best Italian gnocchi. During this interactive cooking class experience, Chef Andrea will teach you Nonna's secrets for pillowy, soft and delicious gnocchi, which you'll make completely from scratch. Start by preparing crispy bruschetta topped with...

Seattle (Central District)

Next Date: Sun, Oct 18th at 11:00AM

Seattle Cooking Class: Vegan Japanese Favorites

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Vegan Japanese Favorites

Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert. Learn how to make a classic...

Seattle (Central District)

Next Date: Fri, Oct 2nd at 6:00PM & other times

Seattle Cooking Class: Pasta Making at a Ballard Cidery

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Pasta Making at a Ballard Cidery

Master Italian pasta-making techniques in this cooking class with Chef Tissany. In this cooking class, you’ll mix and knead fresh pasta dough by hand using flour, eggs, olive oil and sea salt before rolling and shaping it into classic pasta. You’ll also learn how to prepare simple sauces with garlic, fresh...

Next Date: Sat, Sep 26th at 6:00PM & other times