Cooking Classes in Everett

Best Cooking Classes in Everett for your next culinary journey

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Cooking classes in Everett are your chance to expand your culinary repertoire. New to cooking? There's a class for you. Consider yourself an expert with room to grow? There's a class for you! Interested in having a fun time while learning a new culinary skill? Choose the class that best fits your needs and join skilled chefs for a culinary adventure that will leave you with lifelong cooking skills you can take home. Book today!

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Cooking classes near Everett

Seattle Cooking Class: Laid-Back Island Cuisine

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Laid-Back Island Cuisine

Savor tantalizing Island street food with Chef Dean. Discover the pleasant and laidback spirit of Island street food during a lively cooking class with Chef Dean. Known for his approachable style and passion for flavor-packed dishes, Chef Dean crafts a menu that is tastefully nostalgic. You’ll learn how to shape...

Everett (Evergreen)

Next Date: Thu, May 14th at 6:00PM & other times

Seattle Cooking Class: Japanese Street Food

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Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Thu, May 14th at 6:00PM & other times

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Cooking Classes that meet your criteria and are available in nearby areas

Seattle Cooking Class: Flavor-Packed Vegan West African Classics

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CHEF TRAVELS TO YOU

Flavor-Packed Vegan West African Classics

Discover vibrant West African cuisine featuring plant-based Jollof rice. In this cooking class, you will experience the vibrant flavors of West Africa through a fully plant-based, 3-course meal. Break out your inner chef as you prepare vegan jollof rice, a delicious dish infused with rich tomato and pepper...

Serving the Seattle area

Next Date: Sat, May 16th at 7:00PM & other times

Seattle Cooking Class: One Dough: Croissants and Morning Buns

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One Dough: Croissants and Morning Buns

Master the French technique for laminated dough to prepare classic croissants and morning buns. In this hands-on class, you'll perfect the technique of making flaky, buttery pastries with both savory and sweet options. Learn how to create laminated dough from scratch and shape and bake two classic French treats:...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Wed, May 13th at 9:00AM & other times

Seattle Cooking Class: Taste of the Pacific Islands

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Taste of the Pacific Islands

Discover a new way to savor Asian cuisine with this unique pairing of two worlds. Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes. Start with...

Everett (Evergreen)

Next Date: Thu, May 14th at 6:00PM & other times

Seattle Cooking Class: Craft Japanese Comfort Food

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CHEF’S PLACE OR YOUR PLACE

New on Cozymeal

Craft Japanese Comfort Food

Explore Japanese flavors while mastering tempura and ramen techniques. In this Asian cooking class, you will master the art of Japanese cuisine while creating a delicious meal from scratch. Get ready to roll up your sleeves and impress your friends with your newfound skills!   You’ll learn how to prepare...

Next Date: Wed, May 13th at 9:00AM & other times

Seattle Cooking Class: Classic Japanese Curry

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Classic Japanese Curry

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire. First, mix...

Next Date: Thu, May 14th at 6:00PM & other times

Seattle Cooking Class: Make Authentic Japanese Ramen

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Make Authentic Japanese Ramen

Build a comforting miso-soy broth and top it with pork, nori and jammy eggs. Warm up your culinary skills and explore authentic Japanese flavors in this hands-on ramen cooking class with Chef Washington. Learn how to build complex, soul-warming broth from scratch as you work with umami-rich soy sauce and miso, tender...

Chef Washington

Next Date: Wed, May 13th at 6:00PM & other times