Cooking Classes in Everett

Best Cooking Classes in Everett for your next culinary journey

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Cooking classes in Everett are your chance to expand your culinary repertoire. New to cooking? There's a class for you. Consider yourself an expert with room to grow? There's a class for you! Interested in having a fun time while learning a new culinary skill? Choose the class that best fits your needs and join skilled chefs for a culinary adventure that will leave you with lifelong cooking skills you can take home. Book today!

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Cooking classes near Everett

Seattle Cooking Class: Laid-Back Island Cuisine

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Laid-Back Island Cuisine

Savor tantalizing Island street food with Chef Dean. Discover the pleasant and laidback spirit of Island street food during a lively cooking class with Chef Dean. Known for his approachable style and passion for flavor-packed dishes, Chef Dean crafts a menu that is tastefully nostalgic. You’ll learn how to shape...

Everett (Evergreen)

Next Date: Wed, Nov 4th at 6:00PM & other times

Seattle Cooking Class: Japanese Street Food

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Japanese Street Food

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your...

Everett (Evergreen)

Next Date: Wed, Nov 4th at 6:00PM & other times

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Cooking Classes that meet your criteria and are available in nearby areas

Seattle Cooking Class: Craft Japanese Comfort Food

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CHEF'S PLACE OR YOURS

Craft Japanese Comfort Food

Explore Japanese flavors while mastering tempura and ramen techniques. In this Asian cooking class, you will master the art of Japanese cuisine while creating a delicious meal from scratch. Get ready to roll up your sleeves and impress your friends with your newfound skills!   You’ll learn how to prepare...

Next Date: Mon, Nov 2nd at 12:00PM & other times

Seattle Cooking Class: Craft Onigiri and Japanese Classics

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Craft Onigiri and Japanese Classics

Learn to shape seasonal onigiri, fry chicken karaage and roll tamagoyaki in this hands-on Japanese session. Explore the comforting, everyday flavors of Japanese home kitchens in this hands-on cooking class with Chef Shinya, a Japan-born chef and instructor who blends traditional recipes with fresh, local ingredients....

Next Date: Sun, Dec 20th at 5:30PM & other times

Seattle Cooking Class: Indulgent Winter Desserts

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Indulgent Winter Desserts

Celebrate the season with sophisticated homemade sweets in this cooking class in Kirkland. Master festive desserts made for holiday celebrations in this cooking class in Kirkland (Seattle). Chef Paul or a resident chef will show you how to make a spiced orange and cranberry roulade from the cake layer to the final...

Chef Paul or Resident Chef

Kirkland (Moss Bay)

Next Date: Mon, Nov 2nd at 10:00AM & other times

Seattle Cooking Class: Handmade Gnocchi at a Local Cidery

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Handmade Gnocchi at a Local Cidery

Make Italian gnocchi from scratch in this cooking class hosted at a local cidery. In this cooking class, you’ll make handmade gnocchi from scratch while learning how to prepare, shape and cook these pillowy Italian dumplings. You’ll work through each step hands-on, building practical techniques for...

Next Date: Mon, Nov 2nd at 5:00PM

Seattle Cooking Class: A Taste of Japan

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CHEF'S PLACE OR YOURS

A Taste of Japan

Explore the flavors of Japan through ramen, spring rolls, hot pot and a sweet treat. Discover the comforting flavors of Japanese cooking in this hands-on cooking class as you prepare a flavorful four-course menu.   Chef Washington will teach you the art of traditional Japanese ramen, made with springy...

Chef Washington

Next Date: Tue, Nov 3rd at 11:00AM & other times

Seattle Cooking Class: Pot Stickers and Steamed Buns

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Pot Stickers and Steamed Buns

Discover some of the most popular dumplings to grace dim sum menus across the world. There's something extraordinary about biting into a perfect dumpling — the tug of dough, the burst of steam and that first hit of flavorful filling. In this hands-on class with Chef Fumiko, you will learn just how easy it is to...

Seattle (Central District)

Next Date: Sat, Nov 7th at 4:00PM & other times