Dallas Cooking Class: Classic Winter Harvest Cooking

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CHEF’S PLACE

Popular Cities We Serve Near Dallas

Plano

Historic Plano provides Texans in the Dallas area with an exciting expansion of their epicurean pursuits. Expert-led cooking classes in Plano bring fantastic new flavors to the dining lives of home cooks throughout the region.

Carrollton

The sweet suburb of Carrollton is a prime location for leaving the busy city buzz of Dallas behind for an easier pace. With cooking classes in Carrollton as part of the dining scene, aspiring chefs have creative solutions that offer fabulous handmade flavor.

Irving

Creative energy from a vibrant art scene gives Irving a character unlike any Dallas region. This includes bringing imaginative cuisine to your regimen while working with world-class chefs in top-notch cooking classes in Irving.

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Dallas

Mari Rehn .

11/01/2025

We had a great time, learned some new things, met some super people & bought new cookware. Will definitely be back for another class. Thank you Chef Michael!

Unforgettable French Cuisine - Date Night Review Photo from Cooking Class in Dallas 2

Terry R.

08/17/2025

Chef Michael and his crew had a terrific set up for us for the challenges related to making croissants. We had a lot of fun. We are far more confident trying this at home. Worth the money and time- would repeat or provide as a gift to close friends.

Handcrafted Croissant Delights Review Photo from Cooking Class in Dallas

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Sarah Yuhasz .

05/12/2025

Such a fun class! We learned so much and had a blast making dim sum!

Dim Sum Delights Review Photo from Cooking Class in Dallas

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Zach B.

09/21/2024

Chef Michael was awesome, great at explaining each step and reasoning with a very fun and casual delivery. Would recommend to anyone.

Jessica S.

03/02/2024

It was a neat experience. We had a great time. Would highly recommend Chef Kate.

Noemi O.

02/06/2024

We had a amazing date night! The chef was spectacular as was the food! We made new friends and a wonderful experience. Can’t wait to do it again!

Cheryl S.

11/30/2025

The instructor was Kellyanne, and the class did not meet our expectations. She was knowledgeable enough about making the noodles for the ramen, but the time wasn’t managed well. The class started 15 minutes late and ran over 30 late. Someone had been to the store and dropped off the mushrooms and edamame for the class about 30 minutes after it started. Not enough preparation was done ahead of the class because she was able to talk us through the noodle making steps but she was too preoccupied making the pork, hydrating mushrooms, steeping the seaweed, cooking edamame, redoing dough, etc at the same time. This is the second class in a week that I took and I definitely expected more quality from them. I feel as though the $320 I spent though Cozymeal for the French Pastry class for one and the Ramen class for two was wasted. I would never take another class and wish I had chosen a different option from CozyMeal. I wish I could recommend, but I cannot based on these two experiences.

MRS .

The class was informative &’ I cannot wait to cook the recipe myself at home. The only thing I would change would be the large amount of other students in the class. It felt a bit rushed through. I was hoping for a bit more teacher/student learning experience, especially with all of the chopping that was needed. I am looking forward to taking more cooking classes, but I am not sure I’ll visit this place again.

Anjali R.

07/15/2025

Croissant Class Review – Disorganized and Unhygienic Experience I attended this croissant-making class with two friends, excited to learn something new and enjoy a fun day out. Unfortunately, the experience was far from what we expected—and not in a good way. To start, we weren’t given the printed recipe until the end of the class, which made it difficult to follow along or understand the steps ahead of time. Instructions were given verbally and often too late. For example, we were told to mix salt into the flour in the first step, but the instructor didn’t know which unlabeled container had the salt. We unknowingly mixed in sugar instead. As we moved on to the dough-making process, the dough seemed overly dry. Rather than helping us adjust it with clear measurements or guidance, the instructor pulled a jug of milk from the fridge and poured an unmeasured amount into the mix. Moments later, she declared the dough unusable and tossed it in the trash, which left us confused and frustrated. The issues continued during the rolling and shaping phases. We had already started rolling out the dough before the instructor explained it had to be done in a very specific way. And when it came time to fold the chocolate croissants, she explained the technique only to one person at a different table. Our group followed what we saw, but when we finally received the recipe at the end, we realized we had folded them incorrectly. But the most unacceptable part of the experience came toward the end of the class: I spotted a roach on our workstation. It climbed up onto the table, and the fourth person at our station had to throw it away. That was the final straw for us. Overall, this class was disorganized, poorly managed, and unsanitary. While the idea of a croissant class is appealing, the execution here missed the mark in just about every way.

Nancy O.

07/09/2024

Nice teacher but would have preferred to not share a station - 4 people meant we spent too much time waiting and watching. Wished we had come home with baked croissants since that was the main feature advertised. Otherwise we learned a lot and the cinnamon rolls and pain de chocolate were delicious.

Subhada K.

05/12/2024

It was fun but I wish we could’ve worked with our group only. I don’t want other peoples hands in my food and it’s hard when you have a kid in your group and need to let them do everything. I was very disappointed in this. The class was very rushed at the end too.

Cooking Classes in Dallas

Best Cooking Classes in Dallas for your next culinary journey

Classic Winter Harvest Cooking

Cozy Winter Harvest Feast

Authentic French Cuisine

Cozy French Feasting

French Wintertime Fare

Gourmet Salmon Wellington

Make a Delicious Italian Home-Style Meal

Classic Italian Home Table

Cozy and Comforting Winter Bakes

Cozy Winter Baking

Classic Spanish Feast From Scratch

Creative Croissant Cookery

Popular Cities We Serve Near Dallas

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OTHER EXPERIENCES in Dallas