Asian Cooking Classes in Dallas

Get creative in the kitchen with the inspiration of exotic Asian flavors and Chef JD. In this hands-on class, Chef JD will teach you how to replicate some traditional Asian dishes as well as prepare new dishes that use a fusion of cuisines to create new and delightful flavors. Asian cuisine covers a wide range of fo...

Join Chef Jeffery as your cruise director though the culinary traditions lapped by Pacific waters. In this hands-on class, Chef Jeffery will unlock the secrets to traditional Asian cuisines as you work your way through the techniques, ingredients, and recipes of the Pacific. Begin by working with PEI live mussels to...

Join in on a culinary experience that takes the intimidation out of the sushi-making equation. In this hands-on class with Chef Paolo, you will learn how to become your own sushi chef and prepare a menu of customary sushi restaurant classics right in your own kitchen. Chef Paolo will begin by teaching you how to mak...

Explore and enjoy the exotic diversity and fun and funky flavors of authentic Asian delicacies. In this hands-on class, you will join Chef Lee for an incredible culinary experience. Chef Lee will teach you skills and techniques to create a three-course Asian menu filled with classic fried and fermented fares. You wi...

Go on an incredible culinary tour of Asian cuisine favorites with Chef Jen. Join Chef Jen for an expert lesson on making some of your favorite Asian restaurant dishes in the comfort of your own kitchen. Begin with shrimp and pork potstickers, those tasty fried dumplings that are actually quite simple to make at home...

Learn to wield your knife and slice your way through an array of sushi classics. Despite sushi's ubiquity, there still seems to be an air of mystery surrounding this Japanese delicacy. To dispel the mystery, Chef Lee will demystify the techniques that seem impossible to master — like slicing the fish perfectly — in...

Get ready to learn the basics of creating vegetarian sushi right in your own kitchen. In this hands-on class with Chef Lee, you will learn how to prepare an impressive spread of vegetarian sushi using an array of fresh, high-quality ingredients and traditional Japanese cooking techniques. Chef Lee will begin by tea...

You don't need to hail from Japan or Korea to enjoy soul food from these countries. In this hands-on class, Chef Lee not only introduces you to the food of his childhood, but also the stories and culture behind these dishes for an in-depth culinary experience. Chef Lee's four-course menu will introduce you to comfor...