Cooking ClassWest African Street Food
ABOUT THIS EXPERIENCE
WHAT YOU'LL EXPERIENCE
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Taste the spice, rhythm and joy of West African street food.
Step into the bustling energy of West Africa in a cooking class that brings the region’s iconic street foods to life. Chef Kymberly will guide you through the flavors, aromas and stories behind dishes that fuel markets, festivals and everyday tables from Lagos to Dakar. Expect bold spices, sizzling pans and plenty of hands-on fun as you discover what makes this cuisine so unforgettable.You’ll start by frying up golden potato bhajias to dip in tangy tomato chutney, then skewer and grill juicy chicken and vegetable suya kebabs spiced to perfection. Finally, you’ll craft pillowy mandazi - the beloved doughnuts of East and West Africa - served with a vibrant seasonal fruit coulis. Come hungry, leave inspired, and carry a little piece of West Africa’s street food culture home with you.
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