Cooking ClassElevated Flavors of China
ABOUT THIS EXPERIENCE
WHAT YOU'LL EXPERIENCE
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Take your taste buds on a delicious journey through the heart of refined Chinese flavors.
Unlock the flavors and techniques behind some of China’s most beloved dishes in this hands-on cooking class with Chef Kenneth. Learn how to balance aromas, textures and colors while creating a multi-course feast that feels both authentic and approachable.
Kick off the experience by folding and pan-searing delicate pork and leek potstickers until golden and crispy. Next, master the art of steaming Chilean sea bass to perfection, then stir together a fragrant tofu dish with onions, garlic, Chinese sauces and fluffy steamed rice. Finish on a sweet note by chopping and arranging fresh tropical melons with tapioca and coconut milk, creating a dessert that’s as refreshing as it is traditional. Book today and bring the taste of China straight into your kitchen!
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