Cooking ClassBaking the Classics
ABOUT THIS EXPERIENCE
WHAT YOU'LL EXPERIENCE
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Discover the joy of classic baking while learning hands-on techniques that make every dessert shine.
Whisk, fold and bake your way to sweet perfection in this hands-on baking-focused cooking class with Chef Karen. You’ll learn how to transform simple, fresh ingredients into iconic desserts while picking up tips and tricks that make every step easier and more fun.
Start with a savory twist: loaded deviled eggs bursting with flavor. Then move on to a caramelized French tarte tatin with crisp, tender apples. Next, craft golden pastry shells filled with mascarpone and chocolate for decadent cannoli. Finish with a luscious tiramisu, layering espresso-soaked ladyfingers with whipped cream, ricotta and sugar for a dreamy finale. Reserve your spot and turn classic baking into a hands-on celebration of flavor and technique.
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