Cooking ClassMarket Tour and Cooking Class: Ferry Plaza Farmer's Market
ABOUT THIS EXPERIENCE
WHAT YOU'LL EXPERIENCE
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Savor San Francisco’s freshest flavors from farm stand to home kitchen.
Discover the rhythm of the city’s food culture in a market tour and cooking class that begins at the bustling Ferry Plaza Farmers’ Market. Stroll beside Chef James as you browse stalls overflowing with seasonal produce, fragrant herbs and artisanal goods, learning how chefs select the finest ingredients to inspire their menus. With baskets full, you’ll head back to his home kitchen where the day’s discoveries turn into a four-course lunch crafted by your own hands.
The menu will reflect both guest preferences and what’s in season - from vibrant vegetables and local proteins to just-picked fruit - with a few specialty items sourced from neighborhood shops. As you chop, sauté and plate, you’ll explore how market-fresh choices shape every dish, while enjoying the flavors, stories and community that come with cooking the market way. Reserve your spot and bring San Francisco’s culinary spirit home with you.
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