Cooking Class - Secrets of Peru
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Learn how to harness the explosion of flavors that is Peruvian cuisine with Chef Harold.
In this hands-on class with Chef Harold, you will learn the time-honored traditions and secrets to putting the soul in Peruvian soul food.
Chef Harold will provide a brief history of each dish you will be making. He will also explain a little bit about some of the more unfamiliar flavors and ingredients found in Peruvian cuisine to give you a better understanding of how to balance flavors and textures. To cap it off, Chef Harold will transport you back in time for a dessert that's well worth the trip.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Group, Latin, Pescatarian
Cozymeal guest reviews for this experience
25 Jun 2019
We are going to have to reschedule our cooking class , someone was feeling under the weather . Thanks
24 Jun 2019
20 Jun 2019
Chef Zegarra was very professional and fun. My wife and I had a great time and learned a lot in the process. I highly recommend him. Especially if you’re interested in Peruvian food and culture.
Meet your chef
Chef Harold has more than a decade of culinary experience, including positions in high-end Michelin-starred restaurants, New York Times-starred restaurants, as well as small, quaint, family-owned eateries. Chef Harold has a deep passion for all things food, and finds the most meaning in his career when he is able to share his culinary knowledge in cooking classes and help others gain confidence in the kitchen.
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