Cooking Class - Brunch State of Mind

8 reviews

This class does not have dates listed right now. Find similar experiences below:

Soul Food Classics

Cooking Class $95

Chef Andrew

Miami

13 reviews

Next date: Sun, May 11th at 10:00AM

Delicious Dim Sum

Cooking Class $89

Chef Dagny or Resident Chef

Miami

52 reviews

Next date: Mon, Jun 2nd at 7:00PM

Rustic Italian Cooking

Cooking Class $89

Chef Dagny or Resident Chef

Miami

52 reviews

Next date: Thu, Jun 5th at 4:00PM

Father’s Day Steak Dinner

Cooking Class $89

Chef Dagny or Resident Chef

Miami

52 reviews

Next date: Sat, Jun 14th at 1:00PM

Share Event

What You’ll Do

Learn three impressive, over-the-top brunch recipes that are definitely worth getting out of bed for.

Brunch may be an institution, but too often long lines, watered-down drinks, and substandard eggs get in the way of a truly spectacular brunch. But don’t despair.

In this hands-on class, Chef Harold will teach you everything you need to know to make the best brunch you've ever seen. As you prepare Chef Harold's three-course brunch menu, you will learn how to balance flavors, textures, and technical dexterity with a spirit of leisure to create an impressive array of brunch dishes worthy of a hashtag.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Loaded Potato Waffles

With bacon, sour cream and herbs

Toasted Sourdough Sandwich

With guacamole, lemon, scrambled eggs, chorizo and chickpea salad

Mozzarella Ball

With berry sauce, sweet toasted bread and assorted fruit

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 1.5 hours
Labels Adult, Beginner, Couples, New American

Meet your chef

Chef Harold

8 reviews

Chef Harold has more than a decade of culinary experience, including positions in high-end Michelin-starred restaurants, New York Times-starred restaurants, as well as small, quaint, family-owned eateries. Chef Harold has a deep passion for all things food, and finds the most meaning in his career when he is able to share his culinary knowledge in cooking classes and help others gain confidence in the kitchen.

View all of Chef Harold's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn three impressive, over-the-top brunch recipes that are definitely worth getting out of bed for.

Your Menu

Loaded Potato Waffles

With bacon, sour cream and herbs

Toasted Sourdough Sandwich

With guacamole, lemon, scrambled eggs, chorizo and chickpea salad

Mozzarella Ball

With berry sauce, sweet toasted bread and assorted fruit

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 1.5 hours
Labels Adult, Beginner, Couples, New American

Reviews

Reviews guests left for this experience

Gabriela

13 Jan 2019

My husband and I were looking for something to do on our anniversary, when we stumbled upon Chef Harold’s menu, we knew it was a definitive match. We both love cooking together, so we figured this would be a unique experience plus give us a chance to learn some new foods. Let me just say I am SO thrilled we did it. Chef Harold’s hospitality was beyond our expectations. He was incredibly knowledgeable, personable, and overall a kind human being. The actual brunch dishes we ended up putting together were delicious. Chef Harold taught us how to pair foods we wouldn’t never have imagined and taught us tricks to do at home. Overall, the experience was wonderful and I am very grateful to have had the opportunity to do it. Thank you!

Martin

01 Nov 2018

Chef Harold inspired me to go visit Peru for all his plates having a very strong mixture between Latin and Japanese cultures. It was like being transported to another country without having to travel. The class was full of exotic aromas, subtle cooking secrets and personal stories that only an experienced chef will bring to the table. I loved it and will definitely go again for this advanced culinary experience. He is a great person and very friendly. Thanks Chef Harold!!

Reviews guests left for other experiences with Chef Harold

Thomas

18 Sep 2019

The "Chef" cancelled the event 2 hours before on a Saturday which was supposed to be my girlfriend's birthday present. To his request we moved the event to the next day on Sunday. On Sunday, he cancelled AGAIN 1 hours before meeting time. Thanks but no thanks. Really ruined the special occasion.

Brian

25 Jun 2019

We are going to have to reschedule our cooking class , someone was feeling under the weather . Thanks

Lindsay

24 Jun 2019

Good time

Cory

20 Jun 2019

Chef Zegarra was very professional and fun. My wife and I had a great time and learned a lot in the process. I highly recommend him. Especially if you’re interested in Peruvian food and culture.

Jennifer

13 Jan 2019

Amazing Experience!! Chef Harold made my parents and I feel right at home. We learned so much ! He made the dishes approachable and easy to learn and with elegant presentation. Chef Harold even provided some Peruvian history about the dishes which made it that much more special. The dishes we learned (Ceviche, Papa la huancaina, and a sophisticated peruvian chicken fried rice) I will be able to make at home now with ease. Totally worth it and looking forward to our next experience with Chef Harold! Thank you!!!!!!! Jennifer

Tara

27 Dec 2018

A unique experience! Chef Harold conducted a private cooking lesson for me and my husband at his restaurant. We greatly enjoyed using a professional kitchen and having chef Harold all to ourselves and learning from his deep expertise. A very memorable, enjoyable, and delicious experience.