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Cooking Class - Sushi 101 - Spring
Cooking Class - Sushi 101 - Spring
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From rice to roll, get ready to learn the entire process and the art of sushi.
In this hands-on class, Chef Jared will guide you step by step through the whole process of sushi making, including choosing your ingredients and smart knife techniques.
Begin by learning the art of blistered peppers to create a punchy Japanese starter. Then, learn how to properly cook sushi rice, slice fish and vegetables, and roll sushi rolls. Chef Jared will teach you everything you need to know to make perfectly poppable California rolls, a shockingly simple spicy tuna tower, and the basics of both fresh nigiri and sashimi.
Guests are welcome to bring wine and beer to enjoy during the class.
Blistered Shishito Peppers
California Roll
With crab, cucumber and avocado
Spicy Tuna Tower
With wonton crisps and wasabi aioli
Nigiri and Sashimi
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Date Night, Pescatarian, Sushi Making
Meet your chef
Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!
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Event location:
From rice to roll, get ready to learn the entire process and the art of sushi.
In this hands-on class, Chef Jared will guide you step by step through the whole process of sushi making, including choosing your ingredients and smart knife techniques.
Begin by learning the art of blistered peppers to create a punchy Japanese starter. Then, learn how to properly cook sushi rice, slice fish and vegetables, and roll sushi rolls. Chef Jared will teach you everything you need to know to make perfectly poppable California rolls, a shockingly simple spicy tuna tower, and the basics of both fresh nigiri and sashimi.
Guests are welcome to bring wine and beer to enjoy during the class.
Blistered Shishito Peppers
California Roll
With crab, cucumber and avocado
Spicy Tuna Tower
With wonton crisps and wasabi aioli
Nigiri and Sashimi
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Date Night, Pescatarian, Sushi Making
Verified guest reviews for this experience
Josh
27 Sep 2021
Brandon
15 Jul 2019
Benjamin
25 Mar 2022
Kevin
30 Dec 2021
Zoe
03 Oct 2021
Earl
09 Dec 2019
Melanie
20 Apr 2019
Jason
14 Feb 2019
Ebony
07 Jan 2019
Verified guest reviews for other experiences with Chef Jared
Ben
22 Mar 2021
Trenice
28 Feb 2021
Claire
25 Oct 2020
Trent
13 Sep 2020
Macy
01 Mar 2020
Kathi
22 Oct 2019
Sophie
11 Oct 2019
Remon
17 Feb 2019
Sarah
16 Feb 2021
Lee
02 Feb 2021
Melody
19 Dec 2020
Dennis
20 Nov 2020
Kapre
15 Nov 2020
Shannon
23 Aug 2020
John
15 Feb 2020
Sara
21 Sep 2019
Terry
21 Feb 2019
Sonal
27 Sep 2018