Cooking Class - Sushi 101

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

From rice to roll, get ready to learn the entire process and the art of sushi.

In this hands-on class, Chef Jared will guide you step by step through the whole process of sushi making.

You will begin by learning the art of blistered peppers to create a punchy Japanese bar snack. Then, it's onto the main event. From learning how to properly cook sushi rice to knife skills to rolling techniques to fish selection, Chef Jared will teach you everything you need to know to make perfectly poppable California rolls, a shockingly simple spicy tuna tower, and the basics of both fresh nigiri and sashimi.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Earl W.

09 Dec 2019

Chef Jared was great and the food was really good! We will definitely be back!

Brandon T.

15 Jul 2019

Very great experience and will definitely do again. Thanks Jared

Melanie W.

20 Apr 2019

Everything was amazing! We had such a great time and Jared was engaging and informative, plus the food was amazing. We look forward to next time!!

$ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jared
Chef Jared Verified chef
Food safety certified

Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!

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