Cooking Class - A Beginner's Guide to Vietnamese Fare
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In this hands-on class, Chef Jared teaches on a unique and exotic cuisine containing a brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness.
Vietnamese cuisine maintains its own identity, but is also an amalgamation of exciting eats from neighboring countries and its French colonial past. Chef Jared will teach you the basics, including how to prepare a bánh mì and roll perfectly bouncy summer rolls filled with crunchy vegetables, shrimp or tofu, and a perfect side of peanut sauce. And for dessert, a show-stopping topical banana brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Group, Vietnamese
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