Cooking Class - A Beginner's Guide to Vietnamese Fare
Learn the basics and simplicity of fresh ingredients coming together to form quintessential Vietnamese dishes.
In this hands-on class, Chef Jared teaches on a unique and exotic cuisine containing a brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness.
Vietnamese cuisine maintains its own identity, but is also an amalgamation of exciting eats from neighboring countries and its French colonial past. Chef Jared will teach you the basics, including how to prepare a bánh mì and roll perfectly bouncy summer rolls filled with crunchy vegetables, shrimp or tofu, and a perfect side of peanut sauce. And for dessert, a show-stopping topical banana brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Group, Vietnamese
Cozymeal guest reviews for this experience
22 Oct 2019
Best date night ever! We had such a wonderful time! We learned to cook, ate great food and enjoyed every minute. Definitely recommend!
21 Sep 2019
Chef Jared was amazing! He customized his menu to accommodate dietary needs. The food was great! He was laid back and was open to including us as little or as much as we wanted in the cooking. He had some awesome homemade hot sauces and other little treats we tried along the way. We had great conversation - he has a super interesting story! We would definitely book again!!!
Cozymeal guest reviews for other experiences with Chef Jared
25 Mar 2022
Was super fun learning how to make sushi for the first time, great ingredients and tons of food! Left happy and very full
$ 75 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
Meet your chef
Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!
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