Cooking Class - Sushi Sensations
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Experience the culture, techniques, and beauty of fashioning a succulent variety of exquisite sushi sensations.
Learn every single aspect of sushi making in this fully hands-on class with Chef Eric and learn the tips and tricks to properly preparing four types of sushi in this engaging experience that is sure to inspire your inner gourmet.
You'll begin by learning the difference between sashimi and nigiri as well as the difference between sushi rolls and hand rolls. Then as you prepare your sushi, Chef Eric will teach on sushi rice and how to cook it, mise en place, and artful plating to showcase your creations.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Japanese, Sushi Making
Reviews guests left for this experience
Kyla
12 Sep 2018
Learning with Chef Eric was such a treat! From the gorgeous blue door that greets you to the modern design of his kitchen, there is something about Chef Eric’s home that echoes his cool personality and relaxed teaching style. His menu is perfect for any and all tastes and easy to recreate in your own kitchen. I walked away from his class feeling great about the entire experience and I highly recommend it to anyone looking to learn a new way to impress future dinner guests!
Meet your chef
After working his way up through the chain of command in a number of renowned restaurant kitchens across the U.S., Chef Eric is now a highly esteemed executive chef with a “no rules” philosophy that produces a "bold flavors, no borders” cuisine. His impressive culinary education includes a degree from the California School of Culinary Arts, a culinary tour of Indonesia, and specialized training in both molecular gastronomy and charcuterie.
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