Cooking Class - Japanese Yakitori
This class does not have dates listed right now. Find similar experiences below:
In this hands-on class with Chef Andrew, you'll get to experience the beauty of a traditional Japanese delicacy: yakitori.
Chef Andrew will go over how to approach cooking with simplicity and quality in mind while walking you through the steps to creating yakitori, from butchering whole chickens to cooking over Japanese binchō-tan charcoal. Yakitori literally means “grilled chicken,” but the simple name doesn’t begin to describe the variety, complexity, and cultural significance of Japan’s favorite grilled meat. These small but elegant skewers of chicken are the epitome of Japanese barbecue.
Guests are welcome to purchase wine and beer from the venue.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Group, Japanese
The Cozymeal Protection®