Cooking Class - Handmade Mediterranean

Learn how to bring some of the most essential and delicious Mediterranean dishes to life.

Join Chef Ziva on a journey through Mediterranean cuisine in this hands-on culinary experience. Chef Ziva will teach you how to elegantly blend sweet and savory spices to create the full, refreshing, vibrant flavors reminiscent of the region.

Some of the recipes you can look forward to creating include shakshuka, which consists of perfectly poached eggs in a spiced stew of tomatoes and fresh pepper, as well as authentic, creamy hummus with fresh warm pita bread. You will finish with fruity, flavorful dessert rolled into a beautiful rose puff pastry.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mediterranean, Vegetarian

Cozymeal guest reviews for this experience

Deanna R.

23 Feb 2020

Chef Ziva’s class was a delight! It was fun, informative, relaxed and delicious! Highly recommend this instructor!!

Shanshan Q.

16 Aug 2019

It was a great experience learning from Chef Ziva! She is very informative, fun to talk to, we instantly felt it was a gathering with an old friend. The food that we learnt how to cook was amazingly good, and it was also easy to learn. Our team had a great time and everyone loved the food so much!

Raymond S.

07 Nov 2018

Chef Ziva's class was very fun and informative. Our team felt very welcomed at her home and would definitely do another cooking class with her. Thank you Chef Ziva!

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Ziva
Chef Ziva Verified chef
Food safety certified

Born and raised in the Mediterranean, Chef Ziva was gifted with an extraordinary cook for a mother who instilled a passion in her to inspire greatness in the kitchen. Today, Chef Ziva uses her culinary skills to reach out to the community as a private chef for families and as a culinary instructor. The simplicity of her methods, resulting in fresh cuisine bursting with flavor, gives her students the confidence to cook at home.

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