Cooking Class - Ravioli Rustico

Learn how to hand craft artisan ravioli and more in this hands-on culinary experience.

In this hands-on class, you will join Chef Gaspare as you learn the art of manipulating simple ingredients into impressive Italian masterpieces.

After an unexpectedly satisfying wild green salad, Chef Gaspare will teach you how to make his highly sought after rustico sauce. Once you've honed the tricks of the trade, you will prepare large cheese-filled raviolis to be utilized as the chosen vehicle for your rustico sauce. To end the class, you will prepare a tiramisu from scratch full of rich coffee flavor and a light, airy zabaglione.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Group, Pasta Making, Vegetarian

Reviews guests left for other experiences with Chef Gaspare



18 Nov 2018

My experience with Chef Gaspare was absolutely amazing. He was very friendly and talkative, made my family and I really comfortable. The kids helped him to cook and he taught us valuable things about our menu. We had a blast! The meal was unbelievably tasty and dessert was outstanding!! We love the experience and chef Gaspare. Having a chef cooking for you and your family at home is absolutely worth it. Thank you, chef Gaspare and Cozymeal team.



06 Oct 2018

We really enjoyed our evening with Chef Gaspare. The meal was delicious (we made it again a few weeks later!) and Chef Gaspare was great! I recommend this as a fun date night or anniversary celebration.



23 Jun 2018

Chef Gaspare was awesome. A truly wonderful evening.

Meet your chef

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Chef Travels to You

I am Italian, from the bay of Naples so I specialize in southern Italian comfort food with an emphasis on fresh, simple ingredients and seafood. I spent 25 years as a chef on merchant marine ships with Italian crews. I came to the Seattle area in 1989 and fell in love with the natural beauty here. I opened my first restaurant in 1993, then 2 more, all featuring rustic southern Italian comfort food.

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Chef Gaspare will travel to guests within Seattle for this experience.

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