Cooking Class - Fermentation, Pickles and Preserves
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In this hands-on class, Chef Scheherazade will show you some of her favorite fermenting and preserving recipes that are easy, incredible, and are always crowd pleasers.
Not only do these add a special touch to a wide variety of dishes, they make neat gifts and are a great way to use up an overabundance of seasonal fruits and vegetables you can't bear to waste. At the end of class, you will even get to take home five jars of your very own pickles and preserves to enjoy and share.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Couples, Healthy, Vegetarian
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