Demonstration Baking Class - Classic Chocolate Desserts

115 reviews

Learn to prepare two rich chocolate desserts in this baking class in San Francisco!

In this baking class, Chef Jean Yves will teach you to prepare two decadent chocolate desserts, a molten lava cake and a flourless chocolate cake. You will learn tips along the way about how to whip airy egg whites, how to prepare a smooth and silky ganache, and how to create whimsical decorations with sugar. Each of the recipes is simple to learn, so you'll be prepared to make them at home and impress your friends and family.

After the class, Chef Jean Yves will provide recipes for you to take home.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Gourmet, Pastry

$ 95 Per person

all-inclusive: 2-hour class, 2-course meal and taxes.

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Meet your chef

Chef Jean Yves
Chef Jean Yves Verified chef
Food safety certified

A winner of the esteemed MOF Pastry title, designating him a "Master Craftsman," Chef Jean Yves has served various political leaders and VIP clients. He specializes in traditional French pastry and the artistry of sugar, has owned several pastry shops in San Francisco, and published a French pastry cookbook. With over 40 years experience in pastry, Chef Jean Yves is ready to share his mastery of combining butter, sugar, eggs, flour, and chocolate to make unique desserts. Bon appétit!

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